pres_madagascar posted... Both condiments. Condiments are a different thing entirely. Being a picky eater means a limited scope of actual meats and veggies and dishes you'll eat.
I hate most condiments, but will eat mushrooms and onions like candy.
Oh no, those were just examples of things I have the strongest aversion to. I also don't eat most seafood, no pasta dishes that don't use tomato sauce, no to most vegetables, no to guacamole, no to most Asian food (I don't know how else to put that). If I get pizza, I prefer no toppings, but I'll tolerate pepperoni and/or sausage/chicken. Anything else and I'm picking it off. There's more, but I think you get the idea lol.
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PSN - NoxObscuras
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