Dude, grill up some red onion when making it, put a light amount of mayo and some sweet baby rays bbq, and lightly toast the brioche bun and you got yourself burgers better than most places for $5.

It's not about lazy, it's about not driving to a restaurant for 20 mins round trip, waiting 30 mins, paying $20, and eating a burger that tastes worse half the time, and worser (word) the other half.

Grocery store had four pound packs of angus burger patties for $20

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