Anarchy_Juiblex posted...

Basmati rice is it's not even fucking close.

Specifically used for Persian rice or saffron rice. Or even a good fried rice.

edit: It cooks up fluffy, it doesn't break up and become a sticky starchy gloppy mess. It can be used in and dish where the rice needs to maintain its inspanidual grain. It tastes better, lighter, airier . . . it's easily the best.

Vita_Aeterna posted...

Basmati rice is the master race of rice.

gguirao posted...

Basmati.

Also, aren't Spanish and fried rice types of rice dishes?

pauIie posted...

out of just rice types, basmati.

These guys know what's up