Lunar_Savage posted...Not in all places, sure. Kitchen staff do get shitted on and are forced to split tips with servers sometimes.
And if we're talking about a single plate, okay. But...the $50 plate should have more to it. And I'm still going to have to ask why the fuck you're dropping $50 on a single plate if it has the same amount of effort as a $10 plate...
Effort on behalf of the server. Quality of food makes up a LOT of the difference in price. There are times where you get less food for more money.
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--- MaverickXeo ---