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Anony1125

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Posts: 275
Last Post: 1:24:53pm, 07/22/2018
I love eggs for baking. But in non-baked goods? I would probably need only one hand to count the times I've had that displeasure since I was 4-5 years old. Won't touch them. In my preschool they made you eat eggs or french toast (which tasted like it was dipped in straight egg) every single morning without fail. Even the thought of eating like an omelet or something makes my skin crawl. Ugh.

Well, at least I have one other person with me here. Hurray!
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Feeling really good.


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