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lww99 07/15/21 2:30:40 PM #1: |
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PikachuMaxwell 07/15/21 2:31:12 PM #2: |
Uhh...T-Bone?
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MrResetti 07/15/21 2:31:40 PM #3: |
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sabrestorm 07/15/21 2:32:05 PM #4: |
Fat free sirloin
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porkbeef 07/15/21 2:32:13 PM #5: |
Tenderloin or filet mignon
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Umbreon 07/15/21 2:32:35 PM #6: |
lww99 posted...
Well done Chew on a leather shoe, put some A1 sauce on it. It'll taste about the same. --- Black Lives Matter. ~DYL~ (On mobile) 12-18-19 and 01-13-21: Times Donald Trump has officially been impeached. ... Copied to Clipboard!
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lww99 07/15/21 2:32:51 PM #8: |
Ive tried strip, ribeye, and filet
strip might be the easiest, but I usually will cut my steak in half to make sure its done, and then I lose track of the fat. Ribeye is a little too marbled for my liking --- ... Copied to Clipboard!
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Eevee-Trainer 07/15/21 2:32:52 PM #9: |
based on this:
https://www.mensjournal.com/food-drink/the-leanest-and-fattiest-cuts-of-steak/
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Blue_Target 07/15/21 2:33:02 PM #10: |
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The Trent 07/15/21 2:33:03 PM #11: |
tenderloin
but if you're going to well done it then just...eat something else like chicken probably --- i swear to God most of y'all cats just don't know The Trent you barely know yourself so i guess most of y'all should be offended ... Copied to Clipboard!
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I Like Toast 07/15/21 2:33:19 PM #12: |
just order a mac n cheese like you want.
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lww99 07/15/21 2:33:52 PM #13: |
Well done really isnt bad to me. Doesnt need to be burned, I just dont want it still bloody.
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J03can 07/15/21 2:35:01 PM #14: |
EYE OF ROUND
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The Trent 07/15/21 2:35:10 PM #15: |
lww99 posted...
Well done really isnt bad to me. Doesnt need to be burned, I just dont want it still bloody. you want medium well at most if you're going with a tenderloin and based on your desire to avoid any fat, you want a tenderloin --- i swear to God most of y'all cats just don't know The Trent you barely know yourself so i guess most of y'all should be offended ... Copied to Clipboard!
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porkbeef 07/15/21 2:38:11 PM #16: |
I've accidentally cooked steak to medium well and it tasted fine. It was still pretty tender and juicy and it was gray throughout. It was a 1 inch steak and it was a boneless, very marbled short rib.
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lww99 07/15/21 3:08:09 PM #17: |
Ive never had tenderloin or eye of round
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TheGoldenEel 07/15/21 3:09:02 PM #18: |
Cook your meat properly and this wont be an issue
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The Trent 07/15/21 3:09:24 PM #19: |
TheGoldenEel posted...
Cook your meat properly and this wont be an issue what --- i swear to God most of y'all cats just don't know The Trent you barely know yourself so i guess most of y'all should be offended ... Copied to Clipboard!
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Cleo_II 07/15/21 3:09:26 PM #20: |
None because its a crime to eat steak well done
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Questionmarktarius 07/15/21 3:10:34 PM #21: |
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lww99 07/15/21 3:11:57 PM #22: |
The Trent posted...
what TheGoldenEel posted... Cook your meat properly and this wont be an issue some steak houses do a pretty good well done steak lol --- ... Copied to Clipboard!
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The Trent 07/15/21 3:12:35 PM #23: |
it doesn't matter how you cook the steak if you're trying to avoid fat
like what --- i swear to God most of y'all cats just don't know The Trent you barely know yourself so i guess most of y'all should be offended ... Copied to Clipboard!
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lww99 07/15/21 3:14:01 PM #24: |
Well thats why Im trying to figure out what the best cut would be. Different amounts, and location for fat.
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The Trent 07/15/21 3:14:20 PM #25: |
i already told you bruh
tenderloins got no fats --- i swear to God most of y'all cats just don't know The Trent you barely know yourself so i guess most of y'all should be offended ... Copied to Clipboard!
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TheGoldenEel 07/15/21 3:26:13 PM #26: |
The Trent posted...
it doesn't matter how you cook the steak if you're trying to avoid fatTC says he doesnt like chewing fat on a properly cooked steak the fat just melts in your mouth like butter so this wouldnt be an issue --- BLACK LIVES MATTER Games: http://backloggery.com/wrldindstries302 \\ Music: http://www.last.fm/user/DrMorberg/ ... Copied to Clipboard!
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Solid Snake07 07/15/21 3:32:30 PM #27: |
A filet has almost no fat if that's what you're looking for. But that also means it's not going to taste as good and you're gonna get less bang for your buck. I'd recommend a NY strip. It has a fat cap but it's pretty easy to cut off all at once.
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Solid Snake07 07/15/21 3:35:44 PM #28: |
TheGoldenEel posted...
TC says he doesnt like chewing fat Ribeyes usually have a pretty thick piece of fat running between the cap and the eye that won't completely render down, especially if it's a cheaper piece of beef --- "People incapable of guilt usually do have a good time" -Detective Rust Cohle ... Copied to Clipboard!
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lww99 07/15/21 4:09:21 PM #29: |
Yeah we get our steaks at Giant Eagle lol
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