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TopicHow fast in relation to the speed limit do you go?
ToasterStrudeI
02/10/24 12:35:31 AM
#9
PMarth2002 posted...
They aren't percentages, they're mph. I was asking why you used percentages for the poll.
Because various speed limits exist. Going 10mph over in a 20mph zone is much different than going 10mph over on the highway.

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TopicHow fast in relation to the speed limit do you go?
ToasterStrudeI
02/10/24 12:32:03 AM
#4
PMarth2002 posted...
What's with these percentages? I go 5 over, maybe 8-10 over on the interstate. I go exactly the speed limit if I see cops or if its a school zone.
What's with your percentages?

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TopicHow fast in relation to the speed limit do you go?
ToasterStrudeI
02/10/24 12:29:15 AM
#1
Are you fast and furious?

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TopicThe McRib is the worst McDonald's sandwich
ToasterStrudeI
02/07/24 4:51:03 PM
#36
LoveLikeJazz posted...
This, although I think I've had something similar in a frozen microwavable dinner tray. It wasn't bad but I'm also not picky lol I'd rather a mcrib over filet o fish.
Yes. The meat tastes like those hungry man dinner meats but worse somehow.

Like it's on the verge of being a paste, but still somehow has the structural integrity to be solid piece without actually having a pleasant texture.

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TopicThe McRib is the worst McDonald's sandwich
ToasterStrudeI
02/07/24 3:16:09 PM
#15
[LFAQs-redacted-quote]

Respect

The filet o fish is awesome.

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TopicThe McRib is the worst McDonald's sandwich
ToasterStrudeI
02/07/24 2:48:55 PM
#1
The McRib, that festering wound on the face of barbecue, is an absolute disgrace. Let's tear into this culinary abomination, shall we? The so-called "meat" is a pathetic excuse for protein, resembling nothing more than a soggy piece of cardboard flavorless, soulless, utterly devoid of any redeeming qualities. And the sauce? It's like a vile concoction brewed in the depths of a sewer, tasting more like liquid dish soap than anything fit for human consumption. As for the buns, they're as flimsy and unappealing as Donald Trump's lacking substance, lacking integrity, and certainly lacking any semblance of taste or firmness.

But what truly infuriates me is the sheer audacity of McDonald's to peddle this garbage to unsuspecting customers. They market it as some sort of culinary marvel, when in reality, it's nothing but a greasy, disappointing mess. They exploit people's hunger and desperation, preying upon their taste buds with false promises of flavor and satisfaction.

Well, I refuse to stand idly by and watch as people are duped into eating this sorry excuse for food. The McRib represents everything that is wrong with our modern food industry a culture of mediocrity, of cutting corners, of prioritizing profits over quality. It's time to rise up against this tyranny, to demand better. Let's reclaim our palates from the clutches of corporate fast food and rediscover the true joy of eating real, nourishing food.

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