So anyway - what's your favorite frozen pizza brand / type?

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Current Events » So anyway - what's your favorite frozen pizza brand / type?
If I go to the grocery which kind are you getting for frozen pizza? Brand, style, toppings, etc?

Don't tell me you don't eat frozen pizza because I know you do.
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Totino's party pizza, combination to be exact. Cheap, perfect size for one person, gets super crispy, and tastes great.
The Kirkland cauliflower crust one is actually really good and a decent price.
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Aldi's Rising Crust
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SilvosForever posted...
If I go to the grocery which kind are you getting for frozen pizza? Brand, style, toppings, etc?

Don't tell me you don't eat frozen pizza because I know you do.

I technically don't. I go for the Walmart pizza sold near the deli. They aren't frozen just prepared and kept cold.
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Screamin' Sicilian when they're on sale. I load up when they're $4.99 each!
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Used to say Red Baron, but I think they changed something in the last several years (besides shrinkflation, that is) to make it a less interesting choice. I'd probably go Tombstone nowadays.
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I get either the CPK BBQ Chicken or the DiGiorno Four Meat Thin crust
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modena posted...
Red Baron

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DiGiorno Stuffed Crust Supreme.
Screamin' Sicilian is probably the best on the market right now. Homerun Inn is also really good, and tastes remarkably like the pizza you get at the actual parlor (of course the real stuff is leagues better).

Albertsons sells this rising crust pizza that is surprisingly good and very cheap.
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I actually haven't had a frozen pizza in about a year. Started getting 5-packs of premade, shelf stable crusts and sauce from Sam's Club and assembling my own with whatever toppings I want.

The closest I get to eating a frozen pizza anymore is when I pull one of the unused crusts out of the freezer and let it thaw before adding the sauce and toppings.
Tombstone or Tony's. 4-5 years ago I was eating one of those like every other week.
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modena posted...
Red Baron

By Grabthar's Hammer....what a savings.
I hate to be this guy, but a local or at least regional brand - Heggie's
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when i was into frozen pizza i liked: Screamin' Sicilian, Detroit Pizza Co., Freschetta, Home Run Inn
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Jack's. I would get the Sausage and Pepperoni, then I would doctor it up with some mushrooms, sometimes some Canadian bacon and then dice up a few slices of smoked provolone to spread on top for some extra cheese.
I don't care what anyone says, I love Digiorno. >_> I usually just get a stuffed crust pepperoni. I don't get them often though.
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I actually bought a Tony's Pizza last week and even spent some time solving a picture search. Tony's is well better than I remembered but still nothing to brag about. Less than four for a oven Pizza though, this is Red Baron territory.
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Jupiter posted...
I don't care what anyone says, I love Digiorno. >_> I usually just get a stuffed crust pepperoni. I don't get them often though.

DioGiorno used to be great until that whole fiasco with changing their sauce, to changing it back, to changing it again. Plus, they are very pricey compared to other frozen pizzas out there. Like a frozen pizza shouldn't be more than $5.
By Grabthar's Hammer....what a savings.
modena posted...
Red Baron

Their French bread pizzas are very good imo.
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Kajagogo posted...
DioGiorno used to be great until that whole fiasco with changing their sauce, to changing it back, to changing it again. Plus, they are very pricey compared to other frozen pizzas out there. Like a frozen pizza shouldn't be more than $5.

When this happen? You confusing thus with new Coke?
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Maybe generic, but DiGiorno is my favorite. Red Baron is decent too though.
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I think it's the sauce Red Baron uses that I like the best and those Totino's party ones are great when it's time for a different pizza experience.
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Haven't eaten frozen pizza in years, but when I did I think it was Digiorno.
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Screamin' Sicilian if it's at a decent price.
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Right now my favorite is Freschetta Pizza. It's got a good flavor to the crust and sauce.

My ultimate favorite used to be Red Baron's Fire Baked pizza. The sauce they used on that had a nice spicy kick to it and it tasted amazing. But unfortunately they stopped selling it a few years ago.
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red baron or freshcetta

screamin sicillian is the most overrated pizza in the world
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I'm part of the Totinos lifestyle. I'll admit it.
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I can eat an entire Red Baron pizza by myself.

Not talking about the personal pan or whatever, either (though I enjoy those as well)
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Heggie's is the best but it's regional to the midwest

Screamin' Sicilian is solid tho
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Current Events » So anyway - what's your favorite frozen pizza brand / type?