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Made Corned Beef Brisket the other day. It was pretty great.
Made Corned Beef Brisket the other day. It was pretty great.
Picked up some ingredients for sausage & cabbage soup Im gonna make next week; was gonna use 1/4 or so head of cabbage for the yakisoba so this seemed like a good way to use up the rest (especially since I have some homemade veggie stock in the fridge as well). Aside from the constants (salt + pepper + bay leaves) I was kinda thinking this for the seasoning blend:
-Dried basil
-Smoked paprika
-Mustard seed
-Ground mace
Any opinions on what the ratio should be? Thinking maybe 1/2 to 1 tsp for the mustard seed, at the very least. Making the soup with 1qt of vegetable stock, for scale.
Finally got a sous vide and tested it out with some cheap top sirloin. OMG it really does have perfect edge to edge results.
Also made this top sirloin tender like a fillet.
I did set off the fire alarm twice though trying to put a good crusts lol
Might need to do the sears outside haha
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looks yummy
i'm making some homemade applesauce right now cuz we had a bunch of apples that needed something done to em before they go bad, and completely unrelated i'm gonna be making some salmon filets for dinner tonight, with some leftover roasted veggies on the side and maybe some black beans or fried cabbage from in the freezer or something.
Man that steak looks greatyeah, it would. i do have some pork chops in the freezer. i forgot to get some beans soaking last night for the bean soup i was wanting to make today, so i think i am gonna pull the pork out and do that for dinner tonight. me and my mom were already talking about how that would have went well with the applesauce.
If you didnt use up the cabbage last night that + pork chops + that applesauce would be bitchin
All this food looks amazing!lol that's a neat idea. reminds me of some pizza pinwheels i made awhile back.
Here's this taco pizza thing I made a while back.
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yeah, it would. i do have some pork chops in the freezer. i forgot to get some beans soaking last night for the bean soup i was wanting to make today, so i think i am gonna pull the pork out and do that for dinner tonight. me and my mom were already talking about how that would have went well with the applesauce.
Was it good (assuming the game plan didnt change)?yeah, it was! i couldn't decide whether i wanted to put my pork rub on there (which i mostly use for ribs), or bread and fry em, so i did both! it was really flavorful, but unfortunately the breading mostly wanted to fall off when you cut into it.
yeah, it was! i couldn't decide whether i wanted to put my pork rub on there (which i mostly use for ribs), or bread and fry em, so i did both! it was really flavorful, but unfortunately the breading mostly wanted to fall off when you cut into it.
Did you rub the pork chops then bread them or did you mix the rub in with the breadcrumbs/batter?i rubbed them, let them set for a bit, and then did the egg batter and the breading x2.
A mushroom Swiss burger and fries from Big B's
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Never heard of Big Bs, is it a chain?
mmmm... berry compote.....
Made shepherds pie tonight. Already took my serving off so this is the leftovers. Should last me a bit
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Been a minute since Ive made shepherds pie myself. Did you use lamb or beef?