They tend to keep their ingredients in the rawest state possible.i like how one of the more common isekai superpowers is to somehow be able to zap away all the parasites and bacteria in raw fish so they can safely eat them in their rawest state possible
Not really a fan of their food tbh. They tend to keep their ingredients in the rawest state possible.Tell me you've never eaten Japanese food without telling me you've never eaten Japanese food.
Tell me you've never eaten Japanese food without telling me you've never eaten Japanese food.
I think I tend to eat more Korean food than Japanese. Korean ramyeon is way better than Japanese ramen, and I think I like kimbap better than sushi.
I tend to like their broth dishes - ramen, udon, soba, shabu shabu, etc. A lot of their meat dishes are sensational as well - karaage, yakiniku, wagyuu steak, and so on. Hell, I don't think I've ever had a bad meal in Japan, so long as it was served after noon.There's plenty of cooked food in Japanese cuisine but a defining element of quite a lot of it is either raw or unaltered (such as dried or fermented) ingredients. Trying to dunk on someone for pointing that out makes you look like a fool.
Tell me you've never eaten Japanese food without telling me you've never eaten Japanese food.
I think I tend to eat more Korean food than Japanese. Korean ramyeon is way better than Japanese ramen, and I think I like kimbap better than sushi.I really hope you're comparing ramyeon to instant ramen, in which case whatever. But I can't help being judgmental when people compare it to actual ramen. Ramyeon is fine but it basically just does one thing while actual ramen has so many varieties and flavours.
I really hope you're comparing ramyeon to instant ramen, in which case whatever. But I can't help being judgmental when people compare it to actual ramen. Ramyeon is fine but it basically just does one thing while actual ramen has so many varieties and flavours.
tell me you know literally nothing about Japanese food without telling me you know nothing about Japanese food.Take it from someone who spent the better part of a year there, the idea that all Japanese food is raw is a western myth. At some point 30 years ago or so, someone decided that sashimi was the only thing that Japanese people ate and for some reason this perception just will not die.
There's plenty of cooked food in Japanese cuisine but a defining element of quite a lot of it is either raw or unaltered (such as dried or fermented) ingredients.No moreso than western cuisine (unless you think that all sandwiches are made with cooked ingredients or something?).
the idea that all Japanese food is raw is a western myth.dont think he said all
They're both wheat noodles my man. There are different flavors, yes. But saying ramyeon is all one thing is ignorant to korean noodles.Instant ramen and freshly made ramen are not really the same thing. I'm being kind of dramatic by saying I'm judgmental of people that prefer the junk version but to me its clearly vastly inferior.
i have very high culinary standards, and instant ramen is at the pinnacle of japanese cuisinethis but not really. a good tonkatsu ramen is not just one of the best Japanese foods, its one of the best foods period.
Japanese cookies shaped like fish (not sure what the name of those are either)Taiyaki? Maybe. I know in korea there were Samanco which were fish shaped cone with ice cream and bean paste inside. Absolutely delicious.
Not really a fan of their food tbh. They tend to keep their ingredients in the rawest state possible. Its like getting gourmet food made by Smeagol.Fair!! Either that or we tend to ferment the everloving hell out of it...natto always comes to mind. I fucking hated it as a kid