Last Post: 9:24:10pm, 07/14/2020
Grill indirectly low heat at 250 degrees until internal temps of meat reaches 140. Then grill directly/sear on high heat a minute on each side or until internal temp is 145 degrees, rest 10 minutes then eat.
145 is medium, it's how I like it but 160 for well done if you hate yourself
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