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deoxxys
09/27/21 3:19:09 PM
#1:


Was going to cook in a public grill.
I got this rapidfire chimney starter but wonder if I should get grilling gloves or a tool to move the charcoal around?

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Heartomaton
09/27/21 3:21:08 PM
#2:


> Hank Hill dislikes this.

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Questionmarktarius
09/27/21 3:22:09 PM
#3:


deoxxys posted...
get grilling gloves or a tool to move the charcoal around
Yes.

Also get a small rectangular grate or screen that fits over it. The public grills have terrible spacing between the bars, and birds poop on them in the meantime.

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Were_Wyrm
09/27/21 3:25:04 PM
#4:


I just use my tongs

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WaterLink
09/27/21 3:32:29 PM
#5:


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PatrickMahomes
09/27/21 3:39:46 PM
#6:


wood >>>>>>>>>>>>>>>>>>>>>>

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modena
09/27/21 3:46:47 PM
#7:


You could just use a stick that's laying around.

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Questionmarktarius
09/27/21 4:04:01 PM
#8:


PatrickMahomes posted...
wood >>>>>>>>>>>>>>>>>>>>>>
Wood is terrible for cooking until it's burnt itself down to charcoal.
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deoxxys
09/27/21 5:15:07 PM
#9:


Questionmarktarius posted...
Yes.

Also get a small rectangular grate or screen that fits over it. The public grills have terrible spacing between the bars, and birds poop on them in the meantime.
I'm wondering if there's a specific tool I should get

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deoxxys
09/27/21 5:17:17 PM
#10:


I've never charcoal grilled before.

All I can remember is grilling in the park with my family and never getting the coal hot enough to cook things on. Tongs sound like they could work. I'm just wondering if the gloves by themselves can be heat resistant enough or if that's a dumb idea

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Questionmarktarius
09/27/21 5:44:01 PM
#11:


deoxxys posted...
I'm wondering if there's a specific tool I should get

well...
modena posted...
You could just use a stick that's laying around.


deoxxys posted...
I've never charcoal grilled before.
Here's the basics:
  1. pile the charcoal into a sort of pyramid, douse it with lighter fluid, and light it.
  2. let it burn until the briquets are covered in white ash (about 15-20 minutes), then spread it flat.
  3. hold your hand flat, right over the charcoal, slightly above the grate. If you can't stand the heat for more than three or four seconds, it's ready to cook.
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Chadawah
09/27/21 5:48:50 PM
#12:


You're going to taste the heat, not the meat!
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#13
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SoggyBottomBoy
09/27/21 5:54:30 PM
#14:


Strictly propane, friend.

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Questionmarktarius
09/27/21 6:00:50 PM
#15:


DuranOfForcena posted...
you're gonna want gloves as well probably, but they won't let you handle the coals without a handheld tool, if that's what you're asking.
Kevlar-Nomex gloves will let you handle the coals directly, but don't handle them very long.
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#16
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PrettyBoyFloyd
09/27/21 6:03:16 PM
#17:


Never made a difference for me on how it's cooked.

I'll agree with a stove as long as you have a cast iron skillet.

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