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Aculo 10/27/20 11:53:48 AM #1: |
and why do i buy it???
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MrMelodramatic 10/27/20 12:07:06 PM #2: |
Who is Dave
--- Forever Momo; ... Copied to Clipboard!
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Aculo 10/27/20 12:44:57 PM #3: |
who posted
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Far-Queue 10/27/20 12:47:00 PM #4: |
I dig that bread. My wife buys it though I have no idea what it costs
--- https://imgur.com/ZwO4qO2 "Far-Queue is probably one of the least troll-like of the posters here." - LinkPizza ... Copied to Clipboard!
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Far-Queue 10/27/20 12:47:23 PM #5: |
Far-Queue posted...
I dig that bread. My wife buys it though I have no idea what it costs Aculo posted... who postedMrMelo --- https://imgur.com/ZwO4qO2 "Far-Queue is probably one of the least troll-like of the posters here." - LinkPizza ... Copied to Clipboard!
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Far-Queue 10/27/20 12:48:08 PM #6: |
Can't delete on this browser so fuck it I'm leaving the double post
--- https://imgur.com/ZwO4qO2 "Far-Queue is probably one of the least troll-like of the posters here." - LinkPizza ... Copied to Clipboard!
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Archgoat 10/27/20 12:53:01 PM #7: |
Quality and type of ingredients. I do think their white bread (which is very good) and bagels are overpriced though. Great bread though, if you go to Costco you can get 2 loaves for a just a bit more than the cost of one at a typical grocery store.
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Mead 10/27/20 1:07:42 PM #8: |
Good quality bread is why
--- The Betrayer ... Copied to Clipboard!
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Aculo 10/27/20 1:25:02 PM #9: |
Mead posted...
Good quality bread is whywhat do you know --- ok? ... Copied to Clipboard!
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Mead 10/27/20 1:39:34 PM #10: |
Aculo posted...
what do you know im actually a certified bread scientist --- The Betrayer ... Copied to Clipboard!
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adjl 10/27/20 1:41:55 PM #11: |
Archgoat posted...
Quality and type of ingredients. Ingredients in bread are generally a pretty small portion of the cost. You can spend a bit more on some specialty flours, but you're generally going to have to really try to get bread past the gold standard of ingredients making up ~30% of the price. Looking at their ingredient lists, I'm guessing the issue isn't so much the cost of the ingredients themselves as it is the lack of preservatives, which makes it much harder to produce in large quantities because it's less feasible to centralize production and ship it to multiple locations. That means you're either missing out on savings from larger-scale operations, spending more to ship it more quickly, or both, which drives up the price. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard!
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eating4fun 10/27/20 1:43:28 PM #12: |
I pay $4 a pound for seeded rye bread. I can't believe seeded rye bread tastes so good.
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Aculo 10/27/20 3:46:09 PM #13: |
fuck, the english muffins are pretty righteous too, ok?
Mead posted... im actually a certified bread scientisti think you failed out of bread science school and are too cowardly too admit it, ok? --- ok? ... Copied to Clipboard!
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SilentSeph 10/27/20 5:33:37 PM #14: |
You gotta kill your bread to get that killer bread
--- Delicious and vicious, while maliciously nutritious. ... Copied to Clipboard!
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Mead 10/27/20 5:53:22 PM #15: |
Aculo posted...
i think you failed out of bread science school and are too cowardly too admit it, ok? how dare you Im not some breadical school dropout --- The Betrayer ... Copied to Clipboard!
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