evening sustenance?

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Dynalo 07/05/20 7:25:53 PM #1:	Made a tuna poke bowl. Finding fresh ahi tuna, or ahi tuna at all, is impossible here thanks to covid. I was able to get some frozen yellowfin tuna from a local fish market though, and it's still pretty darn good. Gotta ease up on the spice next time though. This is a tad hot for my liking. --- Assassins do it from behind. <cite>Dynalo posted [p:941720027] in What's for... [t:78826951]...</cite> <quote>Made a tuna poke bowl. Finding fresh ahi tuna, or ahi tuna at all, is impossible here thanks to covid. I was able to get some frozen yellowfin tuna from a local fish market though, and it's still pretty darn good. Gotta ease up on the spice next time though. This is a tad hot for my liking. </quote> ... Copied to Clipboard!
Mead 07/05/20 7:35:16 PM #2:	Leftover hot dogs and burgers from yesterday --- The Betrayer <cite>Mead posted [p:941720364] in What's for... [t:78826951]...</cite> <quote>Leftover hot dogs and burgers from yesterday </quote> ... Copied to Clipboard!
captpackrat 07/05/20 7:37:33 PM #3:	Not sure I'm going to eat anything tonight. Lunch was an ultra spicy Nongshim Shin Ramyun and several slices of Dave's Killer Good Seed bread, both of which are very tasty, but aren't sitting very well in my stomach for some reason. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:941720448] in What's for... [t:78826951]...</cite> <quote>Not sure I'm going to eat anything tonight. Lunch was an ultra spicy Nongshim Shin Ramyun and several slices of Dave's Killer Good Seed bread, both of which are very tasty, but aren't sitting very well in my stomach for some reason. </quote> ... Copied to Clipboard!
Bugmeat 07/05/20 7:45:25 PM #4:	I just got back from the market and picked up four wonderful looking, thick cut rib eye steaks. Probably going to have asparagus and some sort of potato dish with them. --- "Genetics is fascinating. For example, if I mated with this chicken, I wonder if any of you would tell." <cite>Bugmeat posted [p:941720739] in What's for... [t:78826951]...</cite> <quote>I just got back from the market and picked up four wonderful looking, thick cut rib eye steaks. Probably going to have asparagus and some sort of potato dish with them. </quote> ... Copied to Clipboard!
Shananagainz 07/05/20 7:59:44 PM #5:	Last night I made gumbo and had some cider, but I think Im gonna be lazy tonight and have some kraft dinner and hot dogs. That or pasta. I dont know. --- Currently Playing: Pokemon Soulsilver, Persona 3 FES, Yakuza 6. <cite>Shananagainz posted [p:941721276] in What's for... [t:78826951]...</cite> <quote>Last night I made gumbo and had some cider, but I think Im gonna be lazy tonight and have some kraft dinner and hot dogs. That or pasta. I dont know. </quote> ... Copied to Clipboard!
Sahuagin 07/06/20 12:18:06 AM #6:	had some sausage earlier. not sure what I'll eat for supper. --- *The truth basks in scrutiny.* https://imgur.com/GMouTGs http://projecteuler.net/profile/Sahuagin.png <cite>Sahuagin posted [p:941730872] in What's for... [t:78826951]...</cite> <quote>had some sausage earlier. not sure what I'll eat for supper. </quote> ... Copied to Clipboard!
Smiffwilm 07/06/20 2:21:47 AM #7:	BEEF. It's what's for dinner. --- My Mario Maker 2 ID is 6RG-5XK-JCG <cite>Smiffwilm posted [p:941734110] in What's for... [t:78826951]...</cite> <quote>BEEF. It's what's for dinner. </quote> ... Copied to Clipboard!
adjl 07/06/20 12:57:45 PM #8:	Tonight's going to be the last serving of roasted sausage with broccoli and fennel, served with a some brown rice. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:941749090] in What's for... [t:78826951]...</cite> <quote>Tonight's going to be the last serving of roasted sausage with broccoli and fennel, served with a some brown rice. </quote> ... Copied to Clipboard!
Bugmeat 07/06/20 2:38:44 PM #9:	Last night's steaks were absolutely amazing. Tonight we'll be having beef ribs. No idea what we'll be having with them though. --- "Genetics is fascinating. For example, if I mated with this chicken, I wonder if any of you would tell." <cite>Bugmeat posted [p:941753207] in What's for... [t:78826951]...</cite> <quote>Last night's steaks were absolutely amazing. Tonight we'll be having beef ribs. No idea what we'll be having with them though. </quote> ... Copied to Clipboard!
Dynalo 07/06/20 5:48:11 PM #10:	I've had some chicken marinating in the fridge and I'll be making some kabobs with it. Not entirely sure on sides yet. Definitely cucumbers. I think I have some macaroni salad I need to use up. And maybe carrots or something with it. --- Assassins do it from behind. <cite>Dynalo posted [p:941761596] in What's for... [t:78826951]...</cite> <quote>I've had some chicken marinating in the fridge and I'll be making some kabobs with it. Not entirely sure on sides yet. Definitely cucumbers. I think I have some macaroni salad I need to use up. And maybe carrots or something with it. </quote> ... Copied to Clipboard!
Dynalo 07/06/20 5:49:20 PM #11:	adjl posted... Tonight's going to be the last serving of roasted sausage with broccoli and fennel, served with a some brown rice. I've tried to like brown rice. I just don't though. I have like 5 different kinds of rice at home, and none of them are brown rice. --- Assassins do it from behind. <cite>Dynalo posted [p:941761651] in What's for... [t:78826951]...</cite> <quote>adjl posted... </cite> <quote>Tonight's going to be the last serving of roasted sausage with broccoli and fennel, served with a some brown rice.</quote> I've tried to like brown rice. I just don't though. I have like 5 different kinds of rice at home, and none of them are brown rice. </quote> ... Copied to Clipboard!
Bugmeat 07/12/20 1:52:41 PM #12:	Hamhocks and beans. All day today and tomorrow. The GF was kind enough to make a big pot for me today. Even though she knows I will be farting like a mad man for the next two days. The last time she almost slept on the couch because I was farting all night. She kept waking up to a stinky room. The skin and the cartilage is so good. I enjoy the texture as much as the flavor. --- "Genetics is fascinating. For example, if I mated with this chicken, I wonder if any of you would tell." <cite>Bugmeat posted [p:942015333] in What's for... [t:78826951]...</cite> <quote>Hamhocks and beans. All day today and tomorrow. The GF was kind enough to make a big pot for me today. Even though she knows I will be farting like a mad man for the next two days. The last time she almost slept on the couch because I was farting all night. She kept waking up to a stinky room. The skin and the cartilage is so good. I enjoy the texture as much as the flavor. </quote> ... Copied to Clipboard!
wolfy42 07/12/20 2:15:40 PM #13:	I went shopping yesterday and ground beef (80%) was on sale for 2.99 so I got 2 pounds (in seperate containers per pound). I also got these new fajjita soft flour shells, I have some chilli beans, refried beens, tomattos and hot sauce. Gonna totally try and make some delicious burritos with em!!! I also got 2 pounds of boneless skinless chicken thighes (tomorrow though), and make tacos out of em as well. I'm making all 2 pounds at one on the grill, but will store most of it in the fridge for later tacos hehe. So it's self made taco week!!! And yeah, no steak, I am a bit steaked out ofter all the rib eyes that were on sale the last 2 weeks, I'm taking a break. I already ate half a pound of immitation crab meat dunked in butter this morning as well. --- Agatha "Your naked and they are nuns, it's not your eyes they're not looking at." Glowing Elephant "Stonehedge was a sex thing." <cite>wolfy42 posted [p:942016098] in What's for... [t:78826951]...</cite> <quote>I went shopping yesterday and ground beef (80%) was on sale for 2.99 so I got 2 pounds (in seperate containers per pound). I also got these new fajjita soft flour shells, I have some chilli beans, refried beens, tomattos and hot sauce. Gonna totally try and make some delicious burritos with em!!! I also got 2 pounds of boneless skinless chicken thighes (tomorrow though), and make tacos out of em as well. I'm making all 2 pounds at one on the grill, but will store most of it in the fridge for later tacos hehe. So it's self made taco week!!! And yeah, no steak, I am a bit steaked out ofter all the rib eyes that were on sale the last 2 weeks, I'm taking a break. I already ate half a pound of immitation crab meat dunked in butter this morning as well. </quote> ... Copied to Clipboard!
ChaosAzeroth 07/12/20 2:28:49 PM #14:	wolfy42 posted... I also got 2 pounds of boneless skinless chicken thighes I'm about to sound really stupid, but... I honestly wasn't aware that was a thing because I'd honestly never seen it before. Huh. I honestly have no clue what's for dinner tonight. Likely veggie sausages and salad or chicken nuggets. <cite>ChaosAzeroth posted [p:942016562] in What's for... [t:78826951]...</cite> <quote>wolfy42 posted... </cite> <quote>I also got 2 pounds of boneless skinless chicken thighes</quote> I'm about to sound really stupid, but... I honestly wasn't aware that was a thing because I'd honestly never seen it before. Huh. I honestly have no clue what's for dinner tonight. Likely veggie sausages and salad or chicken nuggets. </quote> ... Copied to Clipboard!
wolfy42 07/12/20 2:38:02 PM #15:	ChaosAzeroth posted... I'm about to sound really stupid, but... I honestly wasn't aware that was a thing because I'd honestly never seen it before. Huh. I honestly have no clue what's for dinner tonight. Likely veggie sausages and salad or chicken nuggets. It's great for BBQing. If you like dark meat (thighs/legs), it's one of the best ways to cook em/make em. A bit of BBQ sauce and your rocking. I'm not using bbq sauce (just spices) since i'm making tacos, but this is an exception. It's seriously good though. Way better than getting em with the bones etc. --- Agatha "Your naked and they are nuns, it's not your eyes they're not looking at." Glowing Elephant "Stonehedge was a sex thing." <cite>wolfy42 posted [p:942016909] in What's for... [t:78826951]...</cite> <quote>ChaosAzeroth posted... </cite> <quote>I'm about to sound really stupid, but... I honestly wasn't aware that was a thing because I'd honestly never seen it before. Huh. I honestly have no clue what's for dinner tonight. Likely veggie sausages and salad or chicken nuggets.</quote> It's great for BBQing. If you like dark meat (thighs/legs), it's one of the best ways to cook em/make em. A bit of BBQ sauce and your rocking. I'm not using bbq sauce (just spices) since i'm making tacos, but this is an exception. It's seriously good though. Way better than getting em with the bones etc. </quote> ... Copied to Clipboard!
ChaosAzeroth 07/12/20 2:40:59 PM #16:	wolfy42 posted... It's great for BBQing. If you like dark meat (thighs/legs), it's one of the best ways to cook em/make em. A bit of BBQ sauce and your rocking. I'm not using bbq sauce (just spices) since i'm making tacos, but this is an exception. It's seriously good though. Way better than getting em with the bones etc. See I always liked to shred thighs for tacos, but always had to shred it off the bone too so that is very interesting. Hadn't even thought of the BBQ angle, but that's a good one too. <cite>ChaosAzeroth posted [p:942016998] in What's for... [t:78826951]...</cite> <quote>wolfy42 posted... </cite> <quote>It's great for BBQing. If you like dark meat (thighs/legs), it's one of the best ways to cook em/make em. A bit of BBQ sauce and your rocking. I'm not using bbq sauce (just spices) since i'm making tacos, but this is an exception. It's seriously good though. Way better than getting em with the bones etc.</quote> See I always liked to shred thighs for tacos, but always had to shred it off the bone too so that is very interesting. Hadn't even thought of the BBQ angle, but that's a good one too. </quote> ... Copied to Clipboard!
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Poll of the Day > What's for supper/dinner/evening sustenance? (+) Yeah! (+)

Poll of the Day > What's for supper/dinner/evening sustenance?