Poll of the Day > What's for supper/dinner potd? I made Chick-Fil-A style sandwiches!

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T0ffee
02/14/20 7:45:15 PM
#1:


Decided to go all out for tonight's Single Awareness Day dinner.

Marinated them the night before in buttermilk and other spices.

Double dredged them in seasoned flour and then deep-fried.

Turned out awesome! Super juicy and packed with flavor.

https://i.imgur.com/9r9C7eD.jpg?2

https://i.imgur.com/uTmtdEL.jpg?3

https://i.imgur.com/K6cxriq.jpg?1

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Zangulus
02/14/20 7:48:04 PM
#2:


I have yet to make a really good fried chicken. My breading always comes off.
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GanonsSpirit
02/14/20 8:19:26 PM
#3:


They're called chicken sandwiches.
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Mead
02/14/20 8:20:16 PM
#4:


GanonsSpirit posted...
They're called chicken sandwiches.

quiet you

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wwinterj25
02/14/20 10:08:03 PM
#5:


Chips and a battered sausage. Made some Gravy too for my chips.

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wolfy42
02/14/20 11:01:42 PM
#6:


I went to red robin for lunch cause I was craving a burger but it's wasn't nearly as good as the sizzler burger I had last week, so big missake. It's been like 6 hours now, so I'm probably gonna make some fast pasta soon. I have now become even more lazy (so the pasta is even faster). I now use my instant pot for 1 minute (takes about 5 total to get up to pressure), to make the pasta, then microwave the ragu meat sauce (use half a jar) and pour it on top.

Before doing that I use aluminum foil to line the bowl, and when I pour the pasta in, I add garlic poweder and pepper, and then a decent amount of grated parm cheese.

When I'm done eating all I have to clean is the spoon or fork.


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Revelation34
02/15/20 12:18:31 AM
#7:


wolfy42 posted...
I went to red robin for lunch cause I was craving a burger but it's wasn't nearly as good as the sizzler burger I had last week, so big missake. It's been like 6 hours now, so I'm probably gonna make some fast pasta soon. I have now become even more lazy (so the pasta is even faster). I now use my instant pot for 1 minute (takes about 5 total to get up to pressure), to make the pasta, then microwave the ragu meat sauce (use half a jar) and pour it on top.

Before doing that I use aluminum foil to line the bowl, and when I pour the pasta in, I add garlic poweder and pepper, and then a decent amount of grated parm cheese.

When I'm done eating all I have to clean is the spoon or fork.



I don't remember Red Robin ever being amazingly good. Just a bit above average.
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adjl
02/15/20 12:22:16 AM
#8:


Leftover beef stew with yorkshire pudding. Reheated yorkshire pudding really isn't that great, but I wasn't exactly in a position to make a fresh batch. The stew's quite good, though.

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SpeedDemon20
02/15/20 12:41:37 AM
#9:


That looks really good!
:D

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wwinterj25
02/15/20 12:58:52 AM
#10:


adjl posted...
Leftover beef stew with yorkshire pudding. Reheated yorkshire pudding really isn't that great, but I wasn't exactly in a position to make a fresh batch. The stew's quite good, though.
I approve of this. Homemade Yorkshire puddings are always the best.

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