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Blorfenburger 01/14/20 12:43:49 PM #1: |
I'm on my third attempt and I'm basically just browning them. Not like in cooking videos. I'm not trying to crisp them up I want them soft.
Anyone know how to do it? --- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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Fam_Fam 01/14/20 12:47:04 PM #2: |
did you remember to put the caramel in?
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GenericGuy 01/14/20 12:47:51 PM #3: |
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Blorfenburger 01/14/20 12:48:08 PM #4: |
You posted in the wrong kitchen
--- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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Kyuubi4269 01/14/20 12:48:32 PM #5: |
A little oil.
--- Doctor Foxx posted... The demonizing of soy has a lot to do with xenophobic ideas. ... Copied to Clipboard!
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Blorfenburger 01/14/20 12:49:26 PM #6: |
Yeah I put a bit of oil, not too much like my first attempt
--- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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GenericGuy 01/14/20 12:50:13 PM #7: |
Kyuubi4269 posted...
A little oil.A big oil. --- My top 10 favourite games - https://i.imgtc.ws/2wF3Uhb.png ... Copied to Clipboard!
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hypnox 01/14/20 12:51:26 PM #8: |
Try covering the pan with a lid.
Also, reduce heat. --- ... Copied to Clipboard!
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Blorfenburger 01/14/20 12:51:43 PM #9: |
GenericGuy posted...
A big oil.http://imgur.com/LB5yeCu --- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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GenericGuy 01/14/20 12:52:19 PM #10: |
Blorfenburger posted...
http://imgur.com/LB5yeCuno dont take a load of me --- My top 10 favourite games - https://i.imgtc.ws/2wF3Uhb.png ... Copied to Clipboard!
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Blorfenburger 01/14/20 12:53:48 PM #11: |
Alright, uh, next time I'll try covering it too
--- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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Kyuubi4269 01/14/20 12:56:57 PM #12: |
Keep it moving, sounds like too much pan contact.
--- Doctor Foxx posted... The demonizing of soy has a lot to do with xenophobic ideas. ... Copied to Clipboard!
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SaltyAndSweet 01/14/20 12:58:39 PM #14: |
Are you using sweet onions? Cause a white onion is just gonna sweat and then brown
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SunWuKung420 01/14/20 1:01:58 PM #15: |
Try butter, less heat, longer cook time. It's a slow process to avoid burning the sugars.
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Blorfenburger 01/14/20 1:07:56 PM #16: |
Just used a brown onion, forgot the exact name. First attempts were white. And haven't tried butter yet
--- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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deoxxys 01/14/20 3:04:13 PM #18: |
Cooking time is like 30 mins minimum, its got to be low and slow, plus you got to mix those a lot to make sure they dont burn.
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helIy 01/14/20 3:22:30 PM #19: |
If you're crisping them, you have the heat too high.
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Blorfenburger 01/14/20 10:30:29 PM #20: |
I did it you fuckers I put them on a burger and nearly died
--- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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Jen0125 01/14/20 10:34:07 PM #21: |
Try using butter
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Blorfenburger 01/14/20 10:37:04 PM #22: |
I believe covering was what really made it happen. And I added little teaspoon amounts of water every few minutes
--- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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aHappySacka 01/14/20 10:39:12 PM #23: |
You need to add sugar first.
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wolfy42 01/14/20 10:41:46 PM #24: |
Covering kept the moisture in, and adding water helped prevent them from drying out/burning as well, but using a lower heat would have worked as well.
I generally start with oil, and then add butter later (along with my garlic and mushrooms towards the end). You were just using too much heat before. Sounds like your having to work hard, adding water etc, and also you can't easily see how they are doing with a cover on. I'd just try using a lower temp instead, should be able to carmalize them with no cover and just a stir every few minutes or so. --- Agatha "Your naked and they are nuns, it's not your eyes they're not looking at." Glowing Elephant "Stonehedge was a sex thing." ... Copied to Clipboard!
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Blorfenburger 01/14/20 10:45:03 PM #25: |
I don't know if I wanna add anything else like brown sugar. Just salt since it seems and pepper.
I also added just little bits of pepper to make it spicy --- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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zebatov 01/14/20 11:24:48 PM #26: |
I put a glob of margarine in a pan, let it melt and then add the onions. It should be at a three or a four on the heat setting and just mix them every couple of minutes. Its probably one of the easiest things to do in cooking.
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DirtBasedSoap 01/14/20 11:26:11 PM #27: |
Blorfenburger posted...
I don't know if I wanna add anything else like brown sugar. Just salt since it seems and pepper.dont season them until theyre done. Salt and pepper fucks with the way things cook just use a lot of oil and super low heat and keep stirring. should take like an hour. You can also add water to the pan so they dont burn and stick. --- I'm thinkin' about starting a corporation. WHO'S WITH ME? ... Copied to Clipboard!
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adjl 01/14/20 11:38:43 PM #28: |
SunWuKung420 posted...
Try butter, less heat, longer cook time. It's a slow process to avoid burning the sugars.deoxxys posted... Cooking time is like 30 mins minimum, its got to be low and slow, plus you got to mix those a lot to make sure they dont burn.hypnox posted... Try covering the pan with a lid. These. Caramelizing onions takes a long time, despite a rash of online recipes suggesting you can do it in 5 minutes on medium-high. Keep your heat low, your moisture high, and stir them periodically to keep the cooking even. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard!
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Blorfenburger 01/15/20 4:09:51 PM #29: |
I used butter and oil and set it to 2. Took about 50 minutes, a lot of stirring. My girlfriend thought they looked too goopy but I put them in a grilled cheese and she loved it. Gotta make more when I leave work
--- I use inverted controls, I hate fandoms, and I aim to be the Pinball Wizard. I'm the Assman. Come on boy you know what I'm all about. ... Copied to Clipboard!
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Wii3Kings 01/15/20 4:56:58 PM #30: |
I usually set the burner to medium, use some butter with the onions, when the butter melts I add a handful of ice cubes when the butter fully melts. It takes about 5-7 minutes. I learned to do this from a chef back in the mid 90s and it hasn't failed me since I started doing it that way.
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Llamachama 01/15/20 5:32:21 PM #31: |
I like to dice an onion and cook them on low in butter, and a little teriyaki and soy.
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ReggieTheReckless 01/15/20 5:51:03 PM #32: |
I like the recipes where you can do like 8 whole onions sliced at a time and just baked em in a covered pan in the oven with all the shit and just bam its done instant giant pile of caramelized onions
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