Poll of the Day > Salt of pepper?

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LinkPizza
08/15/19 1:54:57 PM
#1:


Which do you like more? - Results (0 votes)
Salt
% (0 votes)
0
Pepper
% (0 votes)
0
Why?
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KeijiMaedaTiger
08/15/19 2:06:19 PM
#2:


Pepper because I like my food spicy.
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mooreandrew58
08/15/19 2:35:10 PM
#3:


Salt. But it might be different now. Outside putting it in when cooking I havent used pepper at the table since I was a little kid and decided I didnt like it. Now i want to try it again.
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Ogurisama
08/15/19 2:39:19 PM
#4:


KeijiMaedaTiger posted...
Pepper because I like my food spicy.
Your spice tolerance must be fucking low if you think pepper makes food spicey. (In the context of this topic, its black pepper we are talking)

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KeijiMaedaTiger
08/15/19 2:42:26 PM
#5:


Ogurisama posted...
KeijiMaedaTiger posted...
Pepper because I like my food spicy.
Your spice tolerance must be fucking low if you think pepper makes food spicey. (In the context of this topic, its black pepper we are talking)


Spicier than salt broheim. Spicy is a scale. Plus if you use as much pepper as I do by the end of the meal you are feeling it. I never said pepper was spicy anyways.
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Aculo
08/15/19 2:48:05 PM
#6:


whoever chose salt is racist, ok?
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LinkPizza
08/15/19 5:11:41 PM
#7:


mooreandrew58 posted...
Salt. But it might be different now. Outside putting it in when cooking I havent used pepper at the table since I was a little kid and decided I didnt like it. Now i want to try it again.

Im kind of the same. I like pepper, but I like salt more. And I usually only use pepper in cooking. I have more recently used it on food.

KeijiMaedaTiger posted...
Ogurisama posted...
KeijiMaedaTiger posted...
Pepper because I like my food spicy.
Your spice tolerance must be fucking low if you think pepper makes food spicey. (In the context of this topic, its black pepper we are talking)


Spicier than salt broheim. Spicy is a scale. Plus if you use as much pepper as I do by the end of the meal you are feeling it. I never said pepper was spicy anyways.

You must be using a whole bottle. I never make my food spicier with pepper...
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Mead
08/15/19 5:12:06 PM
#8:


salt of the pepper

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KeijiMaedaTiger
08/15/19 5:17:57 PM
#9:


LinkPizza posted...
mooreandrew58 posted...
Salt. But it might be different now. Outside putting it in when cooking I havent used pepper at the table since I was a little kid and decided I didnt like it. Now i want to try it again.

Im kind of the same. I like pepper, but I like salt more. And I usually only use pepper in cooking. I have more recently used it on food.

KeijiMaedaTiger posted...
Ogurisama posted...
KeijiMaedaTiger posted...
Pepper because I like my food spicy.
Your spice tolerance must be fucking low if you think pepper makes food spicey. (In the context of this topic, its black pepper we are talking)


Spicier than salt broheim. Spicy is a scale. Plus if you use as much pepper as I do by the end of the meal you are feeling it. I never said pepper was spicy anyways.

You must be using a whole bottle. I never make my food spicier with pepper...


I dont use it to make things spicy either. I like the flavor. If I want to make something spicy I use hot sauce.
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gguirao
08/16/19 3:11:01 PM
#10:


Pepper because I like spiciness over saltiness.
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hypnox
08/16/19 3:15:14 PM
#11:


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KJ StErOiDs
08/16/19 3:53:56 PM
#12:


As an ingredient, salt. As an additive, generally still salt.
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mooreandrew58
08/16/19 3:56:44 PM
#13:


KJ StErOiDs posted...
As an ingredient, salt. As an additive, generally still salt.


I generally try to avoid it as a ingredient but thats because im heavy handed with it once its put on the table. I vastly prefer to salt food after its cooked. So trying to watch sodium levels and all that. But id never eat thr vast majority of vegetables with out it. Id be stuck to corn and lime beans.
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captpackrat
08/16/19 3:57:38 PM
#14:


What kind of pepper? Piper nigrum, Piper longum, Piper cubeba, Capsicum sp., Aframomum melegueta, Schinus molle, Zanthoxylum sp., Xylopia aethiocpica, which one?
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LinkPizza
08/16/19 6:38:02 PM
#15:


captpackrat posted...
What kind of pepper? Piper nigrum, Piper longum, Piper cubeba, Capsicum sp., Aframomum melegueta, Schinus molle, Zanthoxylum sp., Xylopia aethiocpica, which one?

Black pepper. You know, like the normal one thats the partner of salt...
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Gaawa_chan
08/16/19 6:40:17 PM
#16:


I mean... it depends on what you're eating.
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bulbinking
08/16/19 8:05:34 PM
#17:


Salt because youd die without it.

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TommySnipeZ_182
08/16/19 8:56:37 PM
#18:


I'm a salt man.
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