Topic List |
Page List:
1 |
---|---|
wolfy42 12/07/18 10:24:24 PM #1: |
Seriously, i get they have a sale 2 for 4$, but their cruisants blow now. They used to be quite yummy and the combo with a sausage was worth going out for in the cold morning.
Today, they were so bad I literally just ate the sausage and ditched the cruisants. I mean, it's only been about a year since i had one.....that is just sad. --- "did you steal my f***in signature" Helly ... Copied to Clipboard!
|
Mead 12/07/18 10:28:00 PM #2: |
Proper croissants need to be made with butter to make them yummy and give them the right fluffy texture since the water content of the butter steaming out is what lifts up the layers of dough
Butter can be a little pricey and spoils though so Id imagine theyre substituting that and they taste crummy as a result --- If they drag you through the mud, it doesnt change whats in your blood ... Copied to Clipboard!
|
wolfy42 12/07/18 11:03:59 PM #3: |
Yeah, they did something as the crousants used to be way better, and you could tell they were made with butter. These where just almost like biscuts in cruisant form. Inedible, even with a sausage between them, forget about by themselves.
Ugh, was just about the only breakfast food I liked. Guess I could buy some from the store and make my own, but i'm usually not that motivated for breakfasts. --- "did you steal my f***in signature" Helly ... Copied to Clipboard!
|
BigOlePappy 12/07/18 11:15:07 PM #4: |
Someone almost dropped them.
--- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man." ... Copied to Clipboard!
|
Topic List |
Page List:
1 |