Poll of the Day > What's for supper/dinner/evening sustenance?

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LinkPizza
11/28/18 1:53:28 PM
#102:


Revelation34 posted...
Dynalo posted...
Turkey pot pie. I'm not sure how contrained your budget is, but you can throw pretty much anything into it. Just need the pie crust and broth. The rest you probably have around the house.


Ramen level budget. I think I'll freeze some and make an omelette next week.

Put some in Ramen...
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Dynalo
11/28/18 1:55:10 PM
#103:


LinkPizza posted...
Revelation34 posted...
Dynalo posted...
Turkey pot pie. I'm not sure how contrained your budget is, but you can throw pretty much anything into it. Just need the pie crust and broth. The rest you probably have around the house.


Ramen level budget. I think I'll freeze some and make an omelette next week.

Put some in Ramen...


He's not wrong. Adding meat (or eggs) to ramen is quite tasty.

I'm not sure what I could possibly recommend to cook though, as I'm unsure what ingredients you'd have ready access to.
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Revelation34
11/28/18 1:56:35 PM
#104:


LinkPizza posted...
Put some in Ramen...


I think I did that last year. Also I add egg to ramen sometimes. I'd really like to make a pizza with leftover turkey one year but I'd need a lot more cheese than I have now.
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LinkPizza
11/28/18 2:08:38 PM
#105:


Revelation34 posted...
LinkPizza posted...
Put some in Ramen...


I think I did that last year. Also I add egg to ramen sometimes. I'd really like to make a pizza with leftover turkey one year but I'd need a lot more cheese than I have now.

You could maybe make a small one. Like a personal pan sized one...
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Dynalo
11/28/18 7:32:13 PM
#106:


Leftover chicken with steamed broccoli and rice.

I'll need to have a snack later though, as I'm woefully low on calories for the day, and this dinner is not fixing that <_<
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Wii3Kings
11/28/18 8:49:54 PM
#107:


Swedish meatballs, mashed potatoes, and steamed mixed vegetables.
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LinkPizza
11/28/18 10:26:46 PM
#108:


Wii3Kings posted...
Swedish meatballs, mashed potatoes, and steamed mixed vegetables.

Maybe breakfast foods. Though, I dont know if I have anything to cook...
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mooreandrew58
11/28/18 11:00:14 PM
#109:


Dynalo posted...
LinkPizza posted...
Revelation34 posted...
Dynalo posted...
Turkey pot pie. I'm not sure how contrained your budget is, but you can throw pretty much anything into it. Just need the pie crust and broth. The rest you probably have around the house.


Ramen level budget. I think I'll freeze some and make an omelette next week.

Put some in Ramen...


He's not wrong. Adding meat (or eggs) to ramen is quite tasty.

I'm not sure what I could possibly recommend to cook though, as I'm unsure what ingredients you'd have ready access to.
Used to love cutting up chicken strips and adding that and cheese too chicken ramen.
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Revelation34
11/29/18 1:15:21 PM
#110:


mooreandrew58 posted...
Used to love cutting up chicken strips and adding that and cheese too chicken ramen.


Don't think I ever added them all together but cheese is good in ramen too.
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Mead
11/29/18 1:26:48 PM
#111:


Theres a local place I keep hearing about called Lions Choice that I think is like an arbys, gonna give them a shot
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Dynalo
11/30/18 10:49:16 AM
#112:


I'm thinking I need a "cheat day", as I have somehow lost an alarming amount of weight these last two weeks.

Not sure what fatty delicious food I want though.
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Revelation34
11/30/18 4:56:05 PM
#113:


Late birthday steakhouse tonight.
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Revelation34
11/30/18 4:57:06 PM
#114:


Dynalo posted...
I'm thinking I need a "cheat day", as I have somehow lost an alarming amount of weight these last two weeks.

Not sure what fatty delicious food I want though.


Buy some cereal you normally wouldn't eat and candy.
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LinkPizza
11/30/18 5:19:44 PM
#115:


Dynalo posted...
I'm thinking I need a "cheat day", as I have somehow lost an alarming amount of weight these last two weeks.

Not sure what fatty delicious food I want though.

Cupcakes, cakes, ice cream cupcakes, ice cream cakes, ice cream, candy, etc...

Or pizza...
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joemodda
11/30/18 5:22:24 PM
#116:


Chicken and rice. Pretty much describes my diet for the past couple years
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Dynalo
11/30/18 6:23:01 PM
#117:


LinkPizza posted...
Or pizza...


Bingo. I'm currently waiting on a delicious perogy pizza.
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LinkPizza
11/30/18 9:53:06 PM
#118:


Dynalo posted...
LinkPizza posted...
Or pizza...


Bingo. I'm currently waiting on a delicious perogy pizza.

Thats because Pizza is delicious. Plus, its pizza night...
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Revelation34
11/30/18 11:26:57 PM
#119:


Dynalo posted...
Bingo. I'm currently waiting on a delicious perogy pizza.


Who the hell puts pierogis on pizza?
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LinkPizza
11/30/18 11:33:42 PM
#120:


Revelation34 posted...
Dynalo posted...
Bingo. I'm currently waiting on a delicious perogy pizza.


Who the hell puts pierogis on pizza?

I guess it depends on what kind of pierogis...
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wwinterj25
11/30/18 11:44:46 PM
#121:


Scotch Eggs, Hash Browns and baked beans in tomato sauce.
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Dynalo
11/30/18 11:55:13 PM
#122:


Revelation34 posted...
Dynalo posted...
Bingo. I'm currently waiting on a delicious perogy pizza.


Who the hell puts pierogis on pizza?


It's not actual perogies, just the name of the pizza based on the ingredients.

Sour Cream Base, Potatoes, Italian Sausage, Cheddar Cheese & Mozzarella Cheese
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LinkPizza
12/01/18 12:13:11 AM
#123:


Dynalo posted...
Revelation34 posted...
Dynalo posted...
Bingo. I'm currently waiting on a delicious perogy pizza.


Who the hell puts pierogis on pizza?


It's not actual perogies, just the name of the pizza based on the ingredients.

Sour Cream Base, Potatoes, Italian Sausage, Cheddar Cheese & Mozzarella Cheese

Id eat it!
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Dynalo
12/02/18 2:44:28 PM
#124:


I got a wicked head cold going, so I'm eating some soup (chicken, obviously)

Unfortunately I need to catch a flight tonight, and I already get motion sickness while flying... So this should be fun.
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CaptainObvius
12/02/18 2:52:46 PM
#125:


Just got my wisdom teeth out. So for the next few days it is just: Mashed potatoes, Jello, Yogurt, and soup with no chunks.
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LinkPizza
12/02/18 3:00:38 PM
#126:


Dynalo posted...
I got a wicked head cold going, so I'm eating some soup (chicken, obviously)

Unfortunately I need to catch a flight tonight, and I already get motion sickness while flying... So this should be fun.

Would you be able to sleep?
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Dynalo
12/02/18 11:42:20 PM
#127:


Slept for about half the flight. Ate a cookie during the flight. That's all I had for supper.

Hopefully tomorrow is better.
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Dynalo
12/04/18 9:49:24 PM
#128:


Since I'm out of town for work, meals have been at restaurants. Today was short rib with roasted potatoes and brussel sprouts (cooked in approximately all of the butter)
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Mead
12/04/18 9:54:37 PM
#129:


Tacos and taco accessories
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Dynalo
12/05/18 7:50:42 PM
#130:


Ordered in chicken balls and a vermicelli bowl. Did not feel like cooking after flying back home.
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Bugmeat
12/05/18 7:51:24 PM
#131:


I'm currently eating a big bowl of hamhocks and beans.
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captpackrat
12/06/18 9:24:36 AM
#132:


Pasta with Brussels sprouts

You can get fresh Brussels sprouts cheap at Costco or Sam's Club (like $4 for a 2 pound bag).

Trim the dirty bits off the end of the sprouts if necessary, then cut them in half vertically (so each half has part of the stem). Chop half an onion as well.

Melt a stick of butter (1/2 cup) in a large pan, then add the sprouts and onion. Season with salt, pepper, and cayenne pepper and saute just until the sprouts are soft, stirring frequently. Do not overcook!

While the sprouts are cooking, begin preparing a package of pasta according to the directions.

When the pasta is done, drain it but save about 1/4 cup of the water, which you should add to the sprouts just before they are done.

When you can bite into a sprout and it is soft but still with a bit of resistance (al dente), toss the sprouts and the drained pasta together and serve immediately.

(If you overcook Brussels sprouts, they will start to release sulfur compounds which stink and taste terrible. This is the reason most people "hate" Brussels sprouts, because they've always had them cooked to death.)
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LinkPizza
12/06/18 12:28:43 PM
#133:


What I eat will depend on if I get my money back tonight or later...

Tbh, even cooked right, I dont think Id like brussel sprouts... lots of better tasting vegetables to me out there...
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Revelation34
12/06/18 1:50:55 PM
#134:


captpackrat posted...
When you can bite into a sprout and it is soft but still with a bit of resistance (al dente), toss the sprouts and the drained pasta together and serve immediately.


That term only applies to pasta or rice.

LinkPizza posted...
What I eat will depend on if I get my money back tonight or later...

Tbh, even cooked right, I dont think Id like brussel sprouts... lots of better tasting vegetables to me out there...


I've never had a problem with them even as a kid. But it also might be because we rarely ate them.
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streamofthesky
12/06/18 6:27:08 PM
#135:


Salmon teriyaki stir fry w/ broccoli, mushrooms, pineapple, and bamboo shoots with jasmine rice.
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LinkPizza
12/06/18 10:55:41 PM
#136:


Maybe pizza... because of Smash...
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Dynalo
12/07/18 1:16:37 PM
#137:


Restocked my freezer with a bunch of chicken. 3 whole chickens. A bunch of quarter chickens. Some chicken breasts. And a turkey. Gotta switch things up on occasion <_<

Won't be cooking tonight though. Going to the grandparents.
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LinkPizza
12/07/18 1:20:39 PM
#138:


Friday is Pizza night. More pizza. Haha.
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Revelation34
12/07/18 2:12:10 PM
#139:


Dynalo posted...
Restocked my freezer with a bunch of chicken. 3 whole chickens. A bunch of quarter chickens. Some chicken breasts. And a turkey. Gotta switch things up on occasion <_<

Won't be cooking tonight though. Going to the grandparents.


Turkey is for Holiday dinner?
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gguirao
12/07/18 2:13:00 PM
#140:


Roast chicken, steamed rice, and tossed greens.
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Dikitain
12/07/18 2:47:24 PM
#141:


captpackrat posted...
You can get fresh Brussels sprouts cheap at Costco or Sam's Club (like $4 for a 2 pound bag).


I used to do that, but then I found getting vegetables at Sam's Club or BJ's (we don't have Costco in my area) is a waste because they always go bad before I can use all of them, and frozen vegetables are nasty. They may cost more per unit, but getting your vegetables at a market tends to be fresher and you can just get what you need. Checking my Wegman's app, they are $3 a pound bulk, so I can buy as much as I need without wasting any. The extra $1 per pound markup is worth it in my eyes.

I absolutely agree with getting your meat from there though, I can get 4 rib-eye for the price of 2 from the market, and I can freeze the leftovers for later.
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Revelation34
12/07/18 3:03:52 PM
#142:


Dikitain posted...
I used to do that, but then I found getting vegetables at Sam's Club or BJ's (we don't have Costco in my area) is a waste because they always go bad before I can use all of them, and frozen vegetables are nasty. They may cost more per unit, but getting your vegetables at a market tends to be fresher and you can just get what you need. Checking my Wegman's app, they are $3 a pound bulk, so I can buy as much as I need without wasting any. The extra $1 per pound markup is worth it in my eyes.

I absolutely agree with getting your meat from there though, I can get 4 rib-eye for the price of 2 from the market, and I can freeze the leftovers for later.


They're only nasty if you freeze them wrong and even then freezer burn doesn't mean something is bad.
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Dikitain
12/07/18 3:14:18 PM
#143:


Revelation34 posted...
Dikitain posted...
I used to do that, but then I found getting vegetables at Sam's Club or BJ's (we don't have Costco in my area) is a waste because they always go bad before I can use all of them, and frozen vegetables are nasty. They may cost more per unit, but getting your vegetables at a market tends to be fresher and you can just get what you need. Checking my Wegman's app, they are $3 a pound bulk, so I can buy as much as I need without wasting any. The extra $1 per pound markup is worth it in my eyes.

I absolutely agree with getting your meat from there though, I can get 4 rib-eye for the price of 2 from the market, and I can freeze the leftovers for later.


They're only nasty if you freeze them wrong and even then freezer burn doesn't mean something is bad.

Guess the major companies are freezing them wrong then, because even the Birdseye frozen vegetables are nasty. Feels like I am eating baby food.
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Dynalo
12/07/18 5:38:02 PM
#144:


Revelation34 posted...
Turkey is for Holiday dinner?


Not sure yet. It's one of those pre-stuffed turkey breast roasts, and knowing me I'll probably just cook it up for myself one night. They were on sale.
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Dynalo
12/09/18 4:40:29 PM
#145:


Made a roast chicken with mashed potatoes, stuffing, steamed broccoli, and gravy.

Chicken is currently resting.
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Kungfu Kenobi
12/09/18 4:56:58 PM
#146:


I've got a pot of beef stew going. Fresh ingredients: nothing canned or processed.
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LinkPizza
12/09/18 5:24:05 PM
#147:


Kungfu Kenobi posted...
I've got a pot of beef stew going. Fresh ingredients: nothing canned or processed.

I dont think Ive ever made a stew. Im not even sure if Ive eaten stew, tbh...
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streamofthesky
12/09/18 8:23:34 PM
#148:


Got a pizza in the oven w/ tomato and goat cheese for toppings.
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Mead
12/09/18 8:24:31 PM
#149:


Pizza and a brownie of ambiguous legality
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Doctor Foxx
12/09/18 11:13:28 PM
#150:


I made stir fry with baby bok choy, broccoli, snap peas, and oyster mushrooms. Tossed in some crispy chickn bits and served it on udon. Very nice
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LinkPizza
12/09/18 11:36:24 PM
#151:


Maybe Ill make cheesy garlic chicken...
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