Poll of the Day > How come pancakes are..

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gravy 02/16/18 10:53:23 PM #1:	...almost always the same height? No matter how wide or narrow I pour then they're like always the same, man. Why??? <cite>gravy posted [p:896233400] in How come p... [t:76327535]...</cite> <quote>...almost always the same height? No matter how wide or narrow I pour then they're like always the same, man. Why???</quote> ... Copied to Clipboard!
helIy 02/16/18 10:54:48 PM #2:	idk what you're doing, but i know how to make thinner and thicker pancakes it has to do with how thin or thick the batter is --- i wish you were here. <cite>helIy posted [p:896233463] in How come p... [t:76327535]...</cite> <quote>idk what you're doing, but i know how to make thinner and thicker pancakes it has to do with how thin or thick the batter is</quote> ... Copied to Clipboard!
gravy 02/16/18 11:04:12 PM #3:	No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height <cite>gravy posted [p:896233847] in How come p... [t:76327535]...</cite> <quote>No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height</quote> ... Copied to Clipboard!
SunWuKung420 02/16/18 11:05:24 PM #4:	Surface tension and the specific gravity of that batch of batter. --- I'm snotty because I prefer freshly cooked food that isn't full of fillers and/or preservatives.ha http://i.imgur.com/m8f7VYf.jpg http://i.imgur.com/0Lp7Agd.jpg <cite>SunWuKung420 posted [p:896233893] in How come p... [t:76327535]...</cite> <quote>Surface tension and the specific gravity of that batch of batter.</quote> ... Copied to Clipboard!
helIy 02/16/18 11:10:18 PM #5:	gravy posted... No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height because it has to do with how thin or thick the batter is. make a pancake, thin or thicken the batter, and make another pancake, it'll be thinner or thicker than the last one. --- i wish you were here. <cite>helIy posted [p:896234091] in How come p... [t:76327535]...</cite> <quote><cite>gravy posted...</cite> <quote>No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height</quote> because it has to do with how thin or thick the batter is. make a pancake, thin or thicken the batter, and make another pancake, it'll be thinner or thicker than the last one.</quote> ... Copied to Clipboard!
gravy 02/16/18 11:59:39 PM #6:	helIy posted... gravy posted... No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height because it has to do with how thin or thick the batter is. make a pancake, thin or thicken the batter, and make another pancake, it'll be thinner or thicker than the last one. Yeah but how to change thickness without changing batter <cite>gravy posted [p:896236217] in How come p... [t:76327535]...</cite> <quote><cite>helIy posted...</cite> <quote><cite>gravy posted...</cite> <quote>No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height</quote> because it has to do with how thin or thick the batter is. make a pancake, thin or thicken the batter, and make another pancake, it'll be thinner or thicker than the last one.</quote> Yeah but how to change thickness without changing batter</quote> ... Copied to Clipboard!
LinkPizza 02/17/18 12:14:52 AM #7:	gravy posted... helIy posted... gravy posted... No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height because it has to do with how thin or thick the batter is. make a pancake, thin or thicken the batter, and make another pancake, it'll be thinner or thicker than the last one. Yeah but how to change thickness without changing batter Adding more liquid like milk can make it thinner. Adding more of the powder for the batter can make it thicker. So, you're not changing ge batter, but altering it... --- Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:896236831] in How come p... [t:76327535]...</cite> <quote><cite>gravy posted...</cite> <quote><cite>helIy posted...</cite> <quote><cite>gravy posted...</cite> <quote>No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height</quote> because it has to do with how thin or thick the batter is. make a pancake, thin or thicken the batter, and make another pancake, it'll be thinner or thicker than the last one.</quote> Yeah but how to change thickness without changing batter</quote> Adding more liquid like milk can make it thinner. Adding more of the powder for the batter can make it thicker. So, you're not changing ge batter, but altering it...</quote> ... Copied to Clipboard!
adjl 02/17/18 12:23:56 AM #8:	The thickness of the pancake is a consequence of how much the batter's own weight is able to squish itself over the course of the cooking, which is going to be unchanging within any given batch. The only way to make a pancake thicker without changing the batter's consistency would be to pour it into some kind of mold that prevented it from expanding horizontally. The only way to make it thinner would be to spread it out (the extreme of this being crepe-making, though obviously that's starting with a much thinner batter than most pancakes). --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:896237171] in How come p... [t:76327535]...</cite> <quote>The thickness of the pancake is a consequence of how much the batter's own weight is able to squish itself over the course of the cooking, which is going to be unchanging within any given batch. The only way to make a pancake thicker without changing the batter's consistency would be to pour it into some kind of mold that prevented it from expanding horizontally. The only way to make it thinner would be to spread it out (the extreme of this being crepe-making, though obviously that's starting with a much thinner batter than most pancakes).</quote> ... Copied to Clipboard!
gravy 02/17/18 12:41:51 PM #9:	adjl posted... The thickness of the pancake is a consequence of how much the batter's own weight is able to squish itself over the course of the cooking, which is going to be unchanging within any given batch awesome thanks, makes sense. <cite>gravy posted [p:896257245] in How come p... [t:76327535]...</cite> <quote><cite>adjl posted...</cite> <quote>The thickness of the pancake is a consequence of how much the batter's own weight is able to squish itself over the course of the cooking, which is going to be unchanging within any given batch</quote> awesome thanks, makes sense.</quote> ... Copied to Clipboard!
dedbus 02/17/18 1:11:38 PM #10:	Unless you pour a ton of batter in a narrow sauce pan which is apparently some Japanese abomination. <cite>dedbus posted [p:896258515] in How come p... [t:76327535]...</cite> <quote>Unless you pour a ton of batter in a narrow sauce pan which is apparently some Japanese abomination.</quote> ... Copied to Clipboard!
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Super_Thug44 02/17/18 1:17:20 PM #12:	add some baking powder to make pancakes a little more fluffy. prevents them from being really thin and dense --- http://i.imgur.com/2Q46wvY.png I made Erik_P admit he's wrong on 5/28/16. <cite>Super_Thug44 posted [p:896258732] in How come p... [t:76327535]...</cite> <quote>add some baking powder to make pancakes a little more fluffy. prevents them from being really thin and dense</quote> ... Copied to Clipboard!
SunWuKung420 02/17/18 1:34:49 PM #13:	Zangulus posted... The real question: Is pancake batter a gravy? No. --- I'm snotty because I prefer freshly cooked food that isn't full of fillers and/or preservatives.ha http://i.imgur.com/m8f7VYf.jpg http://i.imgur.com/0Lp7Agd.jpg <cite>SunWuKung420 posted [p:896259570] in How come p... [t:76327535]...</cite> <quote><cite>Zangulus posted...</cite> <quote>The real question: Is pancake batter a gravy?</quote> No.</quote> ... Copied to Clipboard!
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Krazy_Kirby 02/17/18 1:56:37 PM #15:	waffles > pancakes --- Kill From The Shadows. https://en.m.wikipedia.org/wiki/Idiot <cite>Krazy_Kirby posted [p:896260729] in How come p... [t:76327535]...</cite> <quote>waffles > pancakes</quote> ... Copied to Clipboard!
Johnny Eagle 02/17/18 2:27:33 PM #16:	LinkPizza posted... gravy posted... helIy posted... gravy posted... No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height because it has to do with how thin or thick the batter is. make a pancake, thin or thicken the batter, and make another pancake, it'll be thinner or thicker than the last one. Yeah but how to change thickness without changing batter Adding more liquid like milk can make it thinner. Adding more of the powder for the batter can make it thicker. So, you're not changing ge batter, but altering it... .........wut? --- "Life's a game. It's meant to be played." "Amateurs built the Ark. Professionals built the Titanic." <cite>Johnny Eagle posted [p:896262179] in How come p... [t:76327535]...</cite> <quote><cite>LinkPizza posted...</cite> <quote><cite>gravy posted...</cite> <quote><cite>helIy posted...</cite> <quote><cite>gravy posted...</cite> <quote>No but like in each batch it's the same height. Like if I make a thin batter they're the same as all the others in that batch. How does that work? Why does it even out to the same height</quote> because it has to do with how thin or thick the batter is. make a pancake, thin or thicken the batter, and make another pancake, it'll be thinner or thicker than the last one.</quote> Yeah but how to change thickness without changing batter</quote> Adding more liquid like milk can make it thinner. Adding more of the powder for the batter can make it thicker. So, you're not changing ge batter, but altering it...</quote> .........wut?</quote> ... Copied to Clipboard!
helIy 02/17/18 3:36:00 PM #17:	Zangulus posted... The real question: Is pancake batter a gravy? no it's a cake batter --- i wish you were here. <cite>helIy posted [p:896265302] in How come p... [t:76327535]...</cite> <quote><cite>Zangulus posted...</cite> <quote>The real question: Is pancake batter a gravy?</quote> no it's a cake batter</quote> ... Copied to Clipboard!
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Poll of the Day > How come pancakes are.. (+) Yeah! (+)

Poll of the Day > How come pancakes are..