Board 8 > Accidentally bought thin spaghetti

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SpeedYoshi
08/25/11 6:00:00 PM
#51:


From: Jeff Zero | #009
Time for the ultimate in "Zeropinion".

I don't like red sauces with my pasta at all.


They're mediocre.. unless its meat sauce!

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paperwarior
08/25/11 6:03:00 PM
#52:


I do dislike ketchup though.

Ha, and you say we're strange. I mean, it's not the best condiment, but it gets the job done.

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JeffreyRaze
08/25/11 6:08:00 PM
#53:


I can agree with the no red sauce sentiment, especially considering my favorite pasta dish was a mizithra dish.

Also, Chipotle is the best dip for fries hands down if you can get a good batch, though the best fries don't need to be dipped into anything at all. Tomatoes are sort of meh in general >_>

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Forceful_Dragon
08/25/11 6:10:00 PM
#54:


foolm0ron posted...
They make your sandwich/burger runny. Every other element in the burger is slightly runny, but it can control itself. The barbecue sauce is affected by gravity, but it won't drip all over on its own. Same with the fat from the burger... it all rests easily... until you introduce the tomato. All this extra water is released into the system, breaking the delicate balance that previously existed between the two buns and sending everything running out.

Well obviously there are limits when constructing a burger especially.

I think having shredded lettuce helps keep it all together. Or, if the lettuce is a single piece, moving it beneath the burger.

The point is if you are the least bit careful you can have a juicier burger without ruining it. Which is much better than a dry burger ^_^.

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foolm0ron
08/25/11 6:18:00 PM
#55:


From: Forceful_Dragon | #054
The point is if you are the least bit careful you can have a juicier burger without ruining it. Which is much better than a dry burger ^_^.


You're one of those people that puts A1 on their steak, aren't you?

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_foolmo_
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Forceful_Dragon
08/25/11 6:26:00 PM
#56:


foolm0ron posted...
You're one of those people that puts A1 on their steak, aren't you?

Far from it. I don't dress my food until I've tasted it first.

I had sushi a few nights ago and my friends start slathering theirs with ginger and soy sauce before they had eaten any.

I ate a piece first and then decided that it would do nicely to add some wasabi, so I did.

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SpeedYoshi
08/25/11 6:56:00 PM
#57:


From: paperwarior | #052
I do dislike ketchup though.

Ha, and you say we're strange. I mean, it's not the best condiment, but it gets the job done.


Gets the job done.. if you mean mask the flavor so you can only taste ketchup...

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