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TopicGreen Thai Curry (i made some tonight)
11/21/20 7:27:28 PM

I don't know the history behind how curry spread or how we categorize it from a Western lens, but regional differences are very apparent and neat (Thai, Indian, Malaysian, Himalayan, Japanese, etc).

Briefly looking into it it looks like a mix of British imperialism spreading their known version of curry plus also categorizing spicy saucy dishes as curry even if they are wildly different.

aka kriemhilde00
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