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Topic	I'm obsessed with tea
eating4fun 01/26/20 10:27:50 PM #95:	Today's tea: Pint of presumably Assam black tea for work. I somehow brewed it notably well. Think I used less leaf and brewed it longer? Maybe my taste/smell is no longer whack from being sick? Also, pint of masala chai after dinner. --- Your palace may last forever, but my yurt can go anywhere. <cite>eating4fun posted [p:933534389] in I'm obsess... [t:78268167]...</cite> <quote>Today's tea: Pint of presumably Assam black tea for work. I somehow brewed it notably well. Think I used less leaf and brewed it longer? Maybe my taste/smell is no longer whack from being sick? Also, pint of masala chai after dinner. --- Your palace may last forever, but my yurt can go anywhere.</quote> ... Copied to Clipboard!
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