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TopicI'm obsessed with tea
eating4fun
01/21/20 11:12:00 AM
#85:


I like rooibos.

Yesterday's tea: Big cup of Ceylon black tea in the morning. Don't know how I brewed it differently, but I tasted a hint of malt like in Assam tea, but with minimal bitterness. Didn't have my thermos to make tea for work because I thought I left it at work when it was actually just in my car. Home from work, didn't get a second pint of anything, passed out from food coma and slept 11 hours.

Today's tea: Pint of Yixing black tea. Tasted some bitterness which normally never happens with this tea, but the other notes took over after I kept drinking it.

Also I'm sick. Might be messing up my taste/smell.

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