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TopicI'm obsessed with tea
eating4fun
01/17/20 7:43:34 PM
#74:


Today's tea: a pint of Rwandan black tea for work, and I tried it with a lemon slice, because lemon with tea is a thing, and I want to try it. Awful. Tasted only astringent lemon, and no tea. I'm pretty sure it's because it sat in my thermos, and basically just cooked nonstop. Maybe I need to use a bolder tea, and not cook the lemon in my thermos.

Also, just made a pint of Ceylon black tea for the evening.

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