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TopicI'm obsessed with tea
eating4fun
01/15/20 12:42:06 AM
#69:


Today's tea: For work, pint of presumably generic Assam black tea. I decided to added milk and sugar to it, as it is the English way, and I hadn't had it tea that way aside from all the masala chai I've been making. Still prefer it straight. Pint of Camomile at home.

Also, bought more tea. I bought loose leaf camomile, and more of that chinese black tea blend. I did want to buy more of that smoked tea, but I have too much tea in my cabinet. I'm pretty sure I'm stocked enough that I can make it to the end of the year if I stopped buying tea and kept drinking 2 pints a day.

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