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Topic | I'm obsessed with tea |
eating4fun 01/05/20 7:53:08 PM #50: | Yesterday's tea: Pint of black tea for work, no longer remember which one. Pint of masala chai with dinner. Was thinking I was running out, but I'm fooling myself. I got another 3 oz. tin of the mix I currently use, which I split 50/50 with some other full bodied black tea when I make masala chai because there is too much spice and not enough body if I make the chai with just it. Today's tea: Pint of Ceylon black tea for work, Made a pint of that Chinese black tea blend with dinner. --- Your palace may last forever, but my yurt can go anywhere. ... Copied to Clipboard! |
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