LogFAQs > #932137304

Yesterday's tea: tried the last tea from my haul, a tea from thailand. It was black tea, but it was more like oolong. Purposefully, some of the leaf was not oxidized. Anyways, 1 pint of it, 1 cup resteeped. It was ok. Certainly, a very unique taste that has no comparison.

Also had a pint of my yixing black tea at dinner

Todays tea: A pint of yixing black tea for work.

Home from work. Just made some masala chai. I love this stuff. Haven't been making it recently because I didn't have milk/sugar, and it takes effort. Gotta make it the traditional way, or else it tastes like any other tea with milk but with spices added.

1-2 tablespoons of masala chai mix, 1 cup of milk, 1 cup of water, 1-2 tablespoons of sugar. Mix 1 cup of water, sugar, and masala chai mix. Bring to boil, boil 2-3 minutes. Add 1 cup of milk. Bring to boil, and when it's starting to foam over, take it off the heat, strain it, and it's ready.

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Your palace may last forever, but my yurt can go anywhere.