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Topic	Reheating pizza
adjl 01/07/22 11:06:58 AM #8:	I typically throw it into a cold oven, turn it on to 350, then take it out 2-3 minutes after the oven gets up to temp. Microwave makes it too soggy. I'll trying air frying at some point, since that's just a more efficient version of the oven approach, but I'm guessing that will take some fiddling to figure out the right temperature/time. Haven't tried using a pan. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:961546891] in Reheating ... [t:79843263]...</cite> <quote>I typically throw it into a cold oven, turn it on to 350, then take it out 2-3 minutes after the oven gets up to temp. Microwave makes it too soggy. I'll trying air frying at some point, since that's just a more efficient version of the oven approach, but I'm guessing that will take some fiddling to figure out the right temperature/time. Haven't tried using a pan. --- This is my signature. It exists to keep people from skipping the last line of my posts.</quote> ... Copied to Clipboard!
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