EightBoarder posted... They sell the cheddar bay biscuits at the grocery store now, no wonder nobody goes to the restaurant now.
They've at least been selling the mix in stores for 10+ years now. We used to get it every once in a while and they actually tasted like the ones in the restaurants, though I can't say I could cook them as consistently well as they did. I saw that they sell frozen premade ones now, so maybe that's what you're referring to. I wonder if any of it'll still be sold if the restaurants close.
Anyway, I don't think I've been to one in 5+ years now, though that's probably because I don't eat seafood. They had other options which were okay for me, such as steak and chicken, though none of it was as good to me as what I could get from restaurants that focused on those things, and they also changed to recipe for at least the chicken a year or two before COVID. Good potatoes and biscuits, at least. I just took a look at the location near me's menu and what I used to get would probably cost me double now, so I doubt I'll be going for one last hurrah.