You clearly do not know what Manuka honey is.It's expensive, but the price does vary.
Never heard of themIts a hypothetical dish.
I have absolutely no idea what they are. And even after you've listed the ingredients, I still have no idea.There's Google.
one is just genericI assume it's the dress one?
If solely the clothes then 3. 2 if the hair is supposed to count.I would say the hair matters.
I like shorts!Well, its Palutena wearing it.
Kid Icarus Palutena?Yes.
Both dishes are basically the same thing.Except the bourguignon has tomato paste and bouquet garni. And is cooked much longer.
Curry is disgusting. Why would you ruin a good Beef Bourguignon like that.Why would you think curry is disgusting?
I will admit I am quite a bit drunk now and it doesn't matter where it is from. I want them in my belly now!Well, how about a fusion?
I have never heard of either of these things, but now I consider it my duty to investigate further. Fancy words make me go yum yum.One of them is from Persona 5.
those big words intimidate my taste budsGood.
Bourgleblanc!Sounds spicy.
Like Gotenks?Yeah.
I now have a new favorite wordCongrats
Sure would; at least a bite.Same.
If you're going for the gimmick of presenting the meatloaf as a cake, barbecue sauce won't work as a simulated frosting. Whipped mashed potato, however, will work for that purpose, and you can throw some barbecue sauce between layers and under the potatoes to get that flavour in there. I'd suggest sticking to either a loaf pan or a square/rectangular one, though. I don't think using a round pan and cutting wedge slices would make for an enjoyable gimmick. Well, that, or make meat cupcakes.I see, thanks for the suggestion.
I don't eat fusion, I'm not a reactor!!!Youre kind of missing the point here.
You don't actually have to sweeten whipped cream all that much, or at all if you really don't want it. A small amount of sugar helps support the structure so it whips up better, and you'll probably want a little vanilla for flavour, but if you don't want super-sweet whipped cream, you can hold back on the sugar quite a bit.This.
Fairy bread would be great if frosting was substituted for butter.That's for a cake.
I would not like it here or thereThe second half does not rhyme.
I would not like it anywhere
I do not like green vegan cake
I do not like it, Gr8M8
Once upon a time, root beer was made with sassafras, which contains safrole, a known carcinogen. Since 1960 all sassafras oil sold in the US is safrole-free.That, and sugar.
are y'all cracked? root beer is deliciousBut unhealthy.
..........that is something I'll definitely pass onYeah, I'd rather have a root beer float.
Love your animations, dude.???
It could be good.With the right execution.
No, because there are a lot of weird, gross ingredients on there that just don't mix right in flavor profile or texture.Isnt absurdity the point of Monty Python?
But what if it contained slothes and breakfast cereaalls?Slothes. Who eats them?
Sounds like they were trying something extravagant until someone thought it was a good idea to add spamPlot twist: Spam Lite
shellfish allergyThats unfortunate, sorry.
I take it this is another one of your AI-generated "luxury" recipes?No.
...now would it?No way it would.
Maybe?She was lying to you.
Any female fictional character would look good in a plain outfit like that.Thanks for your honesty.