SSj4Wingzero posted...
I like:
-Shaanxi cuisine (biang biang noodles, rou jia mo which is a stewed pork burger)
-Xinjiang cuisine (grilled lamb skewers, cumin-seasoned beef, big plate of chicken)
-Sichuan cuisine (Ma la xiang guo is good)
I also like American Chinese food - I went to a Panda Express recently and found that the honey walnut shrimp was actually very good food for the price. I also really like the orange chicken.
I am of the opinion that American Chinese food and Chinese food from China can and should be able to co-exist.
Hey, Spaghetti and Meatballs coexists with risotto just fine. Like I said, American Chinese food was made by Chinese immigrants in the US, same as a ton of other foods.
Look at Korean food. One of the most "authenticc" dishes made in Korea by Koreans was made with US army rations and is still eaten there.