As long as its evenly heated to boiling each day and then refrigerated there arent any health risksoh good to know, yeah i definitely let this thing hit a full boil at least once per day. it takes a lot of attention but im glad to give it
unless people are worried about some chemical reaction but then any canned versions would undergo the same process as canning doesnt stop chemical reactions
i chopped up a summer sausage and mixed it with some browned onions and garlic and tossed that in too. also a can of pork n beansis this what heaven looks like
https://gamefaqs.gamespot.com/a/forum/a/a8ea9a38.jpg
https://imgur.com/u2PytW0
https://imgur.com/0JcEnft
sound on bby
https://imgur.com/a/RtTw7frno horny
I'm full right now and if I had a bowl in front of me I would eat it and lick the bowl clean.
no hornytell it to him!!
i chopped up a summer sausage and mixed it with some browned onions and garlic and tossed that in too. also a can of pork n beansLooks at username....
https://gamefaqs.gamespot.com/a/forum/a/a8ea9a38.jpg
https://imgur.com/u2PytW0
https://imgur.com/0JcEnft
sound on bby
Ill admit that looks good asf. I need a detailed description of how to do this.sometime this weekend ill write out the whole of it and tag u
Its like that ancient ship that gets replaced board by board. Is it the ancient ship anymore at some point? lol
As long as you do this correctly it's perfectly safe.right, and cooling and reheating it daily is what makes it not safe.
https://en.wikipedia.org/wiki/Perpetual_stew
TC your chili is a broom.epic ref
https://youtu.be/51n-EBigXmg?si=CXIegWnmIkTiNpBS
right, and cooling and reheating it daily is what makes it not safe.its certainly possible!
bacteria starts growing every time tc lets it cool down, and even though boiling the next morning might kill the bacteria, it will still leave behind the toxins they could create.
the longer you do this the longer you are playing with fire imo
right, and cooling and reheating it daily is what makes it not safe.
bacteria starts growing every time tc lets it cool down, and even though boiling the next morning might kill the bacteria, it will still leave behind the toxins they could create.
the longer you do this the longer you are playing with fire imo