A pizza poll not about pineapple

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Current Events » A pizza poll not about pineapple
Toppings are their own debate, but it's not often enough that people discuss something more important and foundational than even that.
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NY is the only pizza that matters
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Foldable slice, and it isnt even close.

Deep dish may as well be called lasagna.
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Kaldrenthebold posted...
NY is the only pizza that matters

http://i.imgur.com/vDci4hD.gif
I expected more controversy.

I'll blame the dying message board and Fandom for bas polling. It's obviously not the pizza that's the actual problem. It's just a bad sample pulled from people still here and not me being salty about my poll results at all.
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Yes.

All pizza is sacred. Except for that Altoona shit.
I would eat it if I was desperate.
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idk what tavern is, and i like deep dish well enough yea. but nothin beats a true slice of pie
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Deep dish is a pie. I love deep dish pizza but it shouldn't be called pizza.
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Wtf kind of biased poll is this? 2 options for Chicago, but no New Haven style, Detroit style, St Louis style, or California style?
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Deep dish! I had Chicago deep dish pizza in Chicago and it was the best pizza Ive ever had in my life
fucking California style is greater than any of those
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the heck is california style pizza
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Dungeater posted...
the heck is california style pizza
https://en.wikipedia.org/wiki/California-style_pizza

basically a mash up of New York and Italian styles, with a California flair in the topping offerings
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NoxObscuras posted...
St Louis style

As reigning king of barbecue sauces, STL is ineligible for consideration in debates about other foodstuffs, including pizza.
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DoesntMatter posted...
https://en.wikipedia.org/wiki/California-style_pizza

basically a mash up of New York and Italian styles, with a California flair in the topping offerings
so just regular pie with big shit on top?
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Dungeater posted...
so just regular pie with big shit on top?
Pretty much, yeah! In fact I never even knew for the longest time that "California Style" was even a thing because being raised in California my whole life, it was always just regular pizza to me.
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I just want pan
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thats just pizza with toppings to me, idk how thats enough to be a style. i see why it wasnt included in the poll tho cuz it seems v derivative
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Apparently New Haven and Neapolitan styles are joke options
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I also like New England Greek style. Some people dont care for it, but when its good its really great.

DoesntMatter posted...
https://en.wikipedia.org/wiki/California-style_pizza

basically a mash up of New York and Italian styles, with a California flair in the topping offerings

Im still on the fence if that qualifies as an actual style. Is there a specific crust that it usually comes in? Or would getting buffalo chicken pizza at a any restaurant still technically qualify as California style?

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Kaldrenthebold posted...
NY is the only pizza that matters

Have you even ever tried Totino's frozen pizza?
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Justin2Krelian posted...
I also like New England Greek style. Some people dont care for it, but when its good its really great.

Im still on the fence if that qualifies as an actual style. Is there a specific crust that it usually comes in? Or would getting buffalo chicken pizza at a any restaurant still technically qualify as California style?
just..... regular crust. not thin and floppy, not casserole deep dish.
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Justin2Krelian posted...
I also like New England Greek style. Some people dont care for it, but when its good its really great.

Im still on the fence if that qualifies as an actual style. Is there a specific crust that it usually comes in? Or would getting buffalo chicken pizza at an any restaurant still technically qualify as California style?
It isnt a style. Its just NY with, maybe, shrimp as a topping.
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LonelyStoner posted...
It isnt a style. Its just NY with, maybe, shrimp as a topping.
no, it's not NY style, at all. it's not thin and floppy. it's not foldable. it's not overly greasy.
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DoesntMatter posted...
no, it's not NY style, at all. it's not thin and floppy. it's not foldable. it's not overly greasy.
So basically any non-thin crust in any other part of the U.S.

Ive had better pizza in the southeast.
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My choice is a hollowed out pineapple filled with pizza rolls.
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Kaldrenthebold posted...
NY is the only pizza that matters

mobilebloechel posted...
Only of of those is actually pizza

LonelyStoner posted...
Foldable slice, and it isnt even close.

Deep dish may as well be called lasagna.

"It would imply the regeneration of mankind, if they were to become elevated enough to truly worship sticks and stones" - Henry David Thoreau
I used to be all for Neopolitan, but after having NY-style recently, I can't help but marvel how perfectly engineered it is.
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Imagine being from Chicago and being proud of deep dish pizza.
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Crimson_Corsair posted...
Imagine being from Chicago and being proud of deep dish pizza.
what gets me the most is how they put the toppings on the bottom . top pings. they're called toppings because they go on top . they are not called bottom ings.
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DoesntMatter posted...
what gets me the most is how they put the toppings on the bottom . top pings. they're called toppings because they go on top . they are not called bottom ings.

Some people prefer the bottoming, though. It takes all sorts to make a world.
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Detroit style is the best.
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Crimson_Corsair posted...
Imagine being from Chicago and being proud of deep dish pizza.

They're not. It's mostly for tourists, and the rare special occasion where you either have a craving or a desperate need to do it ironically.

But they at least own it as theirs. They don't have to be proud of it. Just like Malort. It's ass, but it's their ass.
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I dunno what the second Chicago option is, but I'm the ideal crust is maybe 1/2 thick or so, which I guess falls under joke option.

Deep dish is at least preferable to thin crust.
Arguing on CE be all like:
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I'm not picky. I like many styles but as far as Chicago goes I prefer tavern over deep dish. But outside that give me anything. NY, St. Louis Style, Detroit style, whatever. I like almost all of it.

The only one I don't want to eat is that stupid Dave Portnoy shit where he only eats cheese pizza like children do and people get all uppity about New Haven being "charred" rather than just sometimes burnt like I have seen and if you are discussing "flop" I have no time for you.

Also fuck off with that Altoona pizza.

But outside that seriously 99% of it I will eat, ignoring the fact I can no longer have gluten or dairy. My opinions are based off the time before I had food issues. And I have been to Italy and had authentic Neapolitan pizza in Naples. I've had it all. It's all good but I love our American versions too.

Lastly I don't care what anyone says, my favorite pizza is Taco Pizza in the Midwest. Happy Joe's or Godfathers. Other places have good ones too. Smothered in sour cream and soaked in taco sauce. Sooooo fucking good. Doesn't reheat well though with the lettuce and taco chips on top though. But fresh it is amazing.
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DnDer posted...
Chicago Tavern
That's not a thing, it's Milwaukee Tavern Style.
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AnsestralRecall posted...
Detroit style is the best.
Not floppy, not tomato pie, good solid squares. Can't be beat.
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Massachusetts bar pizza
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Chicago tavern is the way. Gimme that square cut all day, every day.
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McMarbles posted...
All pizza is sacred. Except for that Altoona shit.

I live half an hour away from Altoona and only heard about it when it went viral a couple years ago. It's just a meme. Don't waste your hate on it.
I apologize for nothing!
I feel like people like to make it known how much they hate Chicago deep dish than talk about what they actually like
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I pretty much like any pizza except for St Louis style and the Altoona sounds like I wouldn't like it but I've never tried it. Isn't there also some style of pizza that has uncooked cheese and pepperoni? That seems weird to me but I do like lunchables so I dunno maybe that'd be alright.

I chose Chicago Tavern though since I live in Illinois and wanna stay loyal
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Depends on my mood

There's (almost) no such thing as bad pizza. St. Louis style qualifies, though
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TMNT style within reason:
https://www.youtube.com/watch?v=Bu9VwwDb2RA

But no anchovies or any sea food toppings.
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HotDogMayo posted...
I pretty much like any pizza except for St Louis style and the Altoona sounds like I wouldn't like it but I've never tried it. Isn't there also some style of pizza that has uncooked cheese and pepperoni? That seems weird to me but I do like lunchables so I dunno maybe that'd be alright.

I chose Chicago Tavern though since I live in Illinois and wanna stay loyal

Ohio River Valley is the area known for the cold cheese on warm pizza.
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archizzy posted...
Ohio River Valley is the area known for the cold cheese on warm pizza.

Nice, thanks!

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