On that same topic, why does bacon in the UK look, taste, and feel like it's boiled?I think because it literally is. There's a thing called candied bacon where they boil it in sugar water until the water disappears and you're just left with the sugar fused to the bacon.
I think because it literally is. There's a thing called candied bacon where they boil it in sugar water until the water disappears and you're just left with the sugar fused to the bacon.
TBF though I dunno if this is an actual thing or just something Gordon Ramsay did once making fun of Americans.
On that same topic, why does bacon in the UK look, taste, and feel like it's boiled?