I thought it started in Germany and immigrants brought it here.
I thought it started in Germany and immigrants brought it here.
No, I literally quoted the wiki I was reading.Reality isn't really a thing for that guy when it clashes with what he wants to be true.
Butyric acid has a pungent odor of vomit because it also occurs in vomit.It occurs in any kind of animal protein synthesis or folding. It is not specific to vomit.
Vomit tastes like 90% whatever it is that You're vomiting. Eat a pizza? Your vomit tastes like pizza. Vanilla milkshakes? Your vomit tastes like vanilla milkshakes.If you've ever thrown up enough to get proper bile, that always tastes the same.
I think Godiva is the best. They get the chocolate so smooth and rich.Ugh I hate this brand. They make all those nasty bonbons. They try to sound fancy but it comes out tasting horrible most of the time.
No, I don't think it is. Hershey's really does add additional (as opposed to the naturally occurring amount) of butyric acid to their chocolate to improve the shelf life.It does have more butyric acid, but not an amount anyone is going to notice, unless they're specifically looking for it.
It does have more butyric acid, but not an amount anyone is going to notice, unless they're specifically looking for it.or it wasn't until global wealth became common enough to buy chocolate regularly, and the age of information started. These resulting in people being able compare, contrast, and most importantly discuss. Maybe instead of trying to cope, people recognize these arguments existed before their memory. We have people today who have never tried ramen, boba, sushi, or actual Chinese food despite their popularity and public awareness. I've never had Toblerone.
Isn't it weird that Hershey was selling chocolate for decades and no one ever noticed until they started making inroads to the European markets? People imported chocolate before that, people also traveled between Europe and America, and yet no one detected this apparently unmistakable vomit flavour... Until European confectioners started braying it from the mountaintops.
I'm curious, is anyone's number 1 chocolate a Hersey's?
It occurs in any kind of animal protein synthesis or folding. It is not specific to vomit.Kinda like how Hershey's is a slightly nastier acidic version of chocolate
And really people here got some weird fucking ideas about what vomit tastes like. Vomit tastes like 90% whatever it is that You're vomiting. Eat a pizza? Your vomit tastes like pizza. Vanilla milkshakes? Your vomit tastes like vanilla milkshakes. It's just a slightly nastier acidic version and almost all the acid in your stomach is hydrochloric acid anyway, not butyric acid.
"Anyone" yes obviously. There's people who think McDonald's makes the best burgers and Starbucks makes the best coffee and so on. I don't think you'll find anyone here.That's another thing I was wondering. Are people claiming that all Hershey's chocolate products (Reese's, Kit Kats, etc.) taste like vomit, or just the plain milk chocolate bar?
Also not all Hershey's products are equal. Their Symphony bar tastes WAAAAAY better than the regular chocolate.
I really like the plain bar with Almonds, someone gave me some recentlySymphony is actually the exact same stuff just with different proportions. It's got more cocoa butter and more lactose.
I also love Hersey Symphony Bar, which has more stuff added
That's another thing I was wondering. Are people claiming that all Hershey's chocolate products (Reese's, Kit Kats, etc.) taste like vomit, or just the plain milk chocolate bar?I think people are just referring to the chocolate itself, not the products it's necessarily used in. For myself, I can't eat the pure chocolate stuff like Kisses or a Hersey Bar. I still get that very acid sour taste from things like Kit Kats and such, but it's to a much lesser extent as the chocolate is a much smaller percent of the bar.
Symphony is actually the exact same stuff just with different proportions. It's got more cocoa butter and more lactose.
There are definitely nuts or cookies or something additional in there, it's not just plain chocolateThe blue package has almonds and toffee, the red package is just plain chocolate.
Send me unwanted Hershey chocolate.<3
I also take Peeps.
The blue package has almonds and toffee, the red package is just plain chocolate.
"Anyone" yes obviously. There's people who think McDonald's makes the best burgers and Starbucks makes the best coffee and so on. I don't think you'll find anyone here.
Also not all Hershey's products are equal. Their Symphony bar tastes WAAAAAY better than the regular chocolate.
I think people are just referring to the chocolate itself, not the products it's necessarily used in. For myself, I can't eat the pure chocolate stuff like Kisses or a Hersey Bar. I still get that very acid sour taste from things like Kit Kats and such, but it's to a much lesser extent as the chocolate is a much smaller percent of the bar.
its funny me hearing the US talk about kitkats when its actually from Europe and merely licensed for Herseys to sell it.
https://www.thedailymeal.com/1116478/the-reason-british-kit-kats-taste-better-than-americas
Apparently it tastes worse in the us because in the UK it needs to be made of at least 25% cocoa to be called chocolate. In the is only 10%.
My aunt has lived in the US for 40+ years. She always brings chocolate to the UK when she visits. I dont get how you guys enjoy US Chocolate honestly. It mostly tastes so cheap and nasty compared to UK chocolate and no idea why. Hersey was one of the chocs shed always bring and it was always my least favourite.Same for me with things like oreos.
My aunt has lived in the US for 40+ years. She always brings chocolate to the UK when she visits. I dont get how you guys enjoy US Chocolate honestly. It mostly tastes so cheap and nasty compared to UK chocolate and no idea why. Hersey was one of the chocs shed always bring and it was always my least favourite.To be fair, it does actually get worse than Hershey's.