Prodigy is, at its essence, adaptability and persistent, positive obsession. Without persistence, what remains is an enthusiasm of the moment.
- O. E. Butler
No idea. I'm going to my parent's. Normally around 22lbs, but my brother in law is also making a turkey(he's frying it) so I assume they'll be much smaller.
17 lbs, been thinking about spatchcocking it, we've deep fried for several years but the cleanup is a pain in the ass. Any tips for first timers? We did a little reading and someone mentioned using a pizza stone?