It's nicknamed "spoon cabbage" in my region because the stalk kinda spoon shaped.omgehhh
Btw, the topic title is a pun "Bok Choi = Vegy" right?
I've ate them a few timesI've made it a few times. Cut off the leaves, leave the centers. Throw some of the soy sauces in there wine, some hot peppers thai perferablly. Yum
They are OK. Most of the flavor was from the soup I think.
I've made it a few times. Cut off the leaves, leave the centers. Throw some of the soy sauces in there wine, some hot peppers thai perferablly. Yum