Dikitain posted...
People who obsess over food being out for too long are weird to me. Like, you aren't going to get violently sick and die because your food was sitting on the counter for 10 minutes. If you are that worried about it, just re-heat it. That will kill pretty much every piece of bacteria that can grow on your food in < 24 hours.
But that doesn't destroy the toxins that are produced some bacteria such as Clostridium botulinum, nor does that affect bacteria that produce spores such as Bacillus cereus.